Feed Me Portland!

Part 2. N through Z. Part 1 is here. New Cascadia Traditional

Jade Patisserie and Teahouse is a charming, family-run establishment located on that equally charming strip of 13th Avenue in Sellwood that boasts antique shops and other things white people like.

As a fourth generation Oregonian, I can attest to the fact that people in Oregon

Part one A through M. Part two is here Portland is well-known for great beers, coffee, and quality European style artisan breads, yet we also boast a very large choice of sweet shops, pa

This is it! The biggest list of Valentine’s Day events you will find anywhere West o

Tiger, tiger, burning brightIn the forests of the night,What immortal hand or ey

Kenny’s is a new-ish Hong Kong-style noodle soup house on Portland’s southeast side, on the north side of Powell (just across the street from Best Baguette). They’ve had a grand opening sign in front of thei

So my second "daughter," actually my own daughter's best friend, was walking home last night when she noticed a man across the street, wanking off against a car."What the fuck are you doing?" she shouted at the guy, who proceeded to jog across to her, pulling his pud, asking, "You want

This is it, my yearly roundup of New Year’s eve events! Keep in mind, though I do my best to keep everything up to date, things do change, so call the restaurant to double-check. I’ve already had quite a few updates in the line of downward prices over the past week. 50 plates We are rolling out

Phnom Penh Noodle Soup

Bar Avignon is a good new wine bar in Southeast with several excellent beers available.

There was a time when Ripe Family Supper (especially before it be

A few favorite places where I've been getting my PDX food and drink on....*** *** *** *** ***CASTAGNA

Tired of looking at that piece of fried chicken from the previous post that has been staring at you for

I like game hens. They are like chickens, except in diminutively exact scale. You can eat an entire game hen at one sitting and not feel like a glutton. So I eat two. One thing that worries: are “game hens” simply baby chickens prematurely slaughtered on a factory farm? Is this a moral quandary for whi

as kind of a teaser to the preview dinner I'm going tonight, I just got the following press release from Castagna's PR flaks detailing a few of the many changes at the restaurant (as owner Monique Siu told me "we are basically opening a brand new restaurant"), a bio of new chef Matt Lightner (who at just 28 has got to be un

Cascade brewing closes on property for its new Southeast barrelhouse today, and just won gold AND silver in the wood-aged tart beers category at the Great American Beer Festival

Who knew when my brother opened his wine shop in S

I’ve heard many good things about Little T American Baker on Southeast Division, and finally stopped by recently–albeit only to score a large baguette for that night’s dinner with the in-laws.

My lunch with so very nice, funny and talented clothing designer Adam Arnold

After a taking a few months off from Food & Ink, I have decided to return.  The format will be changing a bit and I will be taking Food & Ink on the road.  I will be moving from Portland back to my home town of Richmond, Virginia and changing Portland Food & Ink to plain and simple Food & Ink.  I had star

I've lived in New York essentially for my whole life (there were four years of college in the mid-west and a year in Southeast Asia and India). I've never seen a June like the one we just had, with rain almost every day, skies overcast. We had 18 days straight of rain at one stretch.But you know what - it's stil

Can you hear it? That slight rumble in the distance, like a thunderstorm on the other si

I recently dropped by the Hob Knob Grille on SE Morrison, a new-ish eatery that occupies the former digs of the mediocre Southeast outpost of Salvador Molly’s…

Last summer, B. and I reviewed the tempeh reuben at Papa G's, then a relatively new all vegan, all organic restaurant in Southeast. At 5.99, the modest sandwich didn't seem like a great deal, but I appreciate Papa G's dedication to fresh, or

American Craft Beer Week Events(ACBW) 05/11/2009-05/17/2009 In Alphabetical Order by City Website

It doesn't have the celebrity that the spotted owl enjoyed as an endangered species (if that's

Help! I have out of town friends with a two year old coming to Portland for a Thursday lunch/happy hour/early dinner and a sitter isn't a option. Not having any myself, I'm unfamiliar with what places I can get away with toting a kid in. I'd greatly appreciate any response, but here's my wish list:-It displays P

anybody know of a place in portland (preferably in southeast, but other places will be considered if the review is good enough!) that serves a good cheese plate?thanks in advance!

The popular Southeast Portland brewpub celebrates its fourth year with live music, a buffet dinner and a couple of very special beers: 2007 Belgian Golden and 2005 Epic Ale. The Pint and a Plate special from 5-8 p.m. is...

ww says: India Oven, the Indian restaurant at 3862 SE Hawthorne Boulevard (and favorite of former Clarklewis chef Morgan Brownlow), is moving to the space at 3450 Southeast Belmon Street formerly occupied by Kinta, the Malaysian restaurant that closed in December. Owner Karanjeet Samra told WW that the restauran

It was something new and much anticipated, and I so much wanted to love it. Like when w got her new Mini Cooper,

I am a big fan, as are most Portlanders, of Pok Pok/Whiskey Soda Lounge on SE Division, which churns out some of the most delicious southeast Asian (primarily Thai) in this burg. Ping–a new restaurant hatched by Mr. Pok Pok and cohorts, located in Chinatown–is opening today.

In a blog post at our local daily fishwrap website, writer Karen Brooks has an update on the much awaited Andy "Pok-Pok" Ricker project Ping, opening in February in our, um, "Chinatown" area. if ever you needed proof of past lives and reincarnation, then Ricker may provide it with his American boy obsession with all things

Starting on Jan. 15, restaurants along Southeast Clinton and Southeast Division streets are offering a promotional deal called Passport to Dine. Each time you eat or drink in a participating establishment, your passport gets stamped. Five stamps enter you in a drawing for a grab bag of gifts, and with eight stamps you earn

So far, places that I know are open:DOWNTOWNKenny & Zuke'sClyde CommonPazzoRed StarSouthparkKaramSOUTHEASTPok PokBiwaEASTSIDEShen Zhen

Best Baguette, the shiny, modern banh mi outfit in Southeast Portland, has opened a Westside location in Beaverton.

You may or may not have read my post about one of my new favorite spots in town, Jade Teahouse and Patisserie

I saw this place recently, but Angelo of Brewpublic stopped by and got the story: "Blitz Bar opened a second location in Southeast Portland in addition to the company's Pearl District pub. Similar to the Pearl bar, the Southeast...

Sometimes it's all about knowing where to source your ingredients. I had seen this recipe for what look

Simpatica to open restaurant/butcher shop combo: From Benjamin Dyer, “As of tonight at midnight, Jason, Dave and I will be the proud owners of a building on East Burnside. It’s definitely a diamond in the rough, emphasis on the rough, but we’re hoping to turn it into something beautiful.

QUOTEPok Pok owner Andy Ricker is teaming with John C. Jay, Weiden+Kennedy's branding guru, and his fashion-designer wife Janet Jay to open Ping, a restaurant in Chinatown slated for winter 2008-2009....Ping will be a casual hub for Asian snacking and drinking in the (now vacant) bottom floor of the

Pok-Pok owner and Weiden + Kennedy partner join forces for Chinatown eatery. (Oregon Live, hat tip to Food Dude) Pok Pok owner Andy Ricker is t

From OregonLive, Pok Pok owner Andy Ricker is teaming with John C. Jay, Weiden+Kennedy’s branding guru, and his fashion-designer wife Janet Jay to open Ping, a restaurant in Chinatown slated for w

[www.oregonlive.com]QUOTEComing soon: Eating at Evoeby Michael C. Zusman, special to The OregonianTuesday August 05, 2008, 1:27 PM