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50 Recent Porltand Food Blogs Tagged As: Pizza

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Restaurants stalking, Priceline buying OpenTable, another cart pod closing, Case Study Coffee expanding, Corvin exploding, Batali producing and one more that I can’t end in “ing.”
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BAERLIC BREWING COMPANY GRAND OPENING IN SOUTHEAST PORTLAND on SATURDAY JUNE 28TH PORTLAND, OR – Baerlic Brewing Company officially opens at 4pm on Saturday, June 28th at 2235 SE 11th Avenue near Ladd’s Addition—next door to Blitz Ladd in the former home of Kettlemen’s Bagels. Baerlic Brewing Company’s
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Getting out of my changing-of-the-seasons slump with a strawberry rhubarb pie! So, delicious. The brown sugar, orange zest, and cinnamon all get together here (with the fresh fruit) to work a kind of pie mag
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As befits a week 10 days long, Portland Beer Week kicks off with several events, at Imperial Bottleshop & Taproom, East Glisan pizza lounge, Sizzle Pie and Ground Kontrol. Fun enough but the Brewer Band Bash at Ecliptic --- onthe just-opened patio! --- should be the ticket, featuring, as it does, bands fronted by
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Brewing good beer results in a lot of spent grain. Some of it can and is reused in bread and pizza crust, but that accounts for a tiny fraction --- most of it is given to dairy and other farmers for the effort of hauling it away, and they use it as feed for livestock. Until the FDA proposed regulating spent grain as
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Ten restaurants will be joining the Portland Street Seats program this year. Street Seats is a program of the Portland Bureau of Transportation (PBOT) that allows businesses or non-profit organizations to convert on-street parking into other public uses, such as café seating or a mini-park. Based on s
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It's been a good week for pizza and beer in Portland, what with Old Town Pizza's epic 40th birthday earlier in the week. If you're ready for another slice or two and a couple of pints tonight, head to the Burnside Sizzle Pie:
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Old Town Pizza is a Portland instituion and celebrating 40 years with the help of some great beers from Old Town Brewing and brewer Bolt Minister, whose beers just won two medals at the World Beer Cup
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This is of course, an April Fools joke. I’m so tired of all the stupid words being made up by aging writers in a vain attempt to come across as cool, all the stupidity to make the food scene sound more important than it really is, and the over-the-top hyperbole being used by people who used to be good critics,
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Well, this French Fridays with Dorie was a little different — but in a really good way. I didn’t quite know w
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Some new news, some older stories that have been sitting forever! Barbur World Foods is opening their Pearl District store at 830 NW Everett, where Local Choice Market used to be, this Friday. If you’ve never been to the original on SW Barbur and Capitol Hwy, it’s an experience. The Barbur st
Portland & Milwaukie, Oregon based Breakside Brewery is pleased to announce their latest draft only seasonal – Suburban Farmhouse Ale. Harkening back to the American brewing traditions of the 90′s and inspired by afternoons spent at barbecues in the immaculately manicured backyards of Suburban America. Th
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This is it, my roundup of Portland restaurant Valentine’s Day events for 2014! So big it gave me a backache! I will update the list daily, so check back if you are still looking for ideas. Additions? Changes? “Click here. Specials from stores/baker
I don’t really remember eating an abundance of peanut butter and jelly sandwiches when I was a kid, but I must have because it is one of my
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If you haven't been to one of Chef Kathryn Yeoman's Farmer's Feast
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Oakshire Brewing will release Hellshire IV, the brewery’s fourth bar-rel-aged beer under the Hellshire label, on Saturday, February 15th . To celebrate this release and the craft of barrel-aging, Oakshire will host Hellshire Day & Barrel-Aged Beer Fest at its Public House, on Madison Street in Eugene. The beer fest
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Self-liquidating gifts are a favorite theme around the holidays. It's so much easier and guilt-fr
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A couple of typhoon fundraisers to mention. Chef Paul Klitsie Hosts Typhoon Fundraiser Dinners at Fratelli and Willem’s on Main. While Fratelli has officially closed, as of November 5th, Paul is hosting one final event at the restaurant to both assist with emergency response efforts for typhoon survivors and to p
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Sunshine Tavern 3111 SE Division Street Portland Oregon 97202 Seeing that we live just a few blocks away,
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Award winning chef Charlie Trotter has died at the age of 54. In many ways Trotter’s
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Ratatouille is one of those recipes that I’ve been making for years. I used to make it all the time in grad school, fairly often when I lived in California, and still make a pot every so often now. And one of my
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Bar at Biwa What are the best places to get late night food in Portland? If you’ve worked late,
OX – Prawns. Photo ©Dina Avila Photography Once agai
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Day 17> It's Jess' day on the Bake and Destroy blogtour and with a belly full of Shepherd's Pie Pizza. she suddenly finds herself thinking about how her life is lacking in cupcake tattoos. Conti
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A week ago the NY Times published dining critic Pete Wells' thought provoking piece on tipping in restaurants. In the article Wells argues that our current system of tipping does not have a
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Spints Alehouse at 401 NE 28th Avenue is closing. In a statement on Facebook, owner Alyssa Gregg said, “It saddens me to say that
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Apizza Scholls – plain pie The results are in for our 2013 Best Pizza in Po
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How much can you reasonably cram into a three-night, four-day road trip? W
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Friends of Family Farmers (FoFF) is like
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This is going to be quite the photo-heavy post. A couple of weekends ago we were lucky to have a long four-day weekend in Newport, Oregon. We rented a condo right on Nye Beach and spent those four days walking on the beach, e
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I've been meaning to write more, I really have. It's not as though there's been a shortage of interesting food and wine to discuss - it's been an embarrassment of riches. But I am trying to write when I have a story to tell, not simply to blabber on when I eat or drink something interesting. That said, the other day I was i
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Broder Hash While I was otherwise occupied over the last few months, I missed some interesting local ne
[0 clicks] | Post tagged as pizza, indian, southeast, northeast, downtown, breakfast, beer, coffee
First things first, Happy Vegan Pizza Day! If three little things weren’t standing in the way of my own pizza-making ambitions today, well, I’d have some dough rising right now. Instead, I’m melting into a puddle of freckles as it’s …
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Jack Czarnecki loves to take newbs out and demonstrate the wonderful world of mus
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The 2013 Portland food and drink survey is now open. Since we already covered coffee, those questions have been removed, along with a few others.
So, yay! It’s Portland Dining Month in June! What’s that you ask? Well…”Beginning June 1, Portland Dining Month returns to the Rose City for the fourth year, with restaurants offeri
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Two Portland authors are among the winners of the 2013 James Beard Awards. The restaurant and chef
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This was a recent meal at our house and even though I accidentally made two “errors” with it, the meal was still delicious. So, I think we’ll call this one both for
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Scott Dolich of Park Kitchen Reposted from 2006, an interview with Scott Do
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In the last few months (year, maybe? I am bad at judging time), it seems that my stretch of SE Division street has just exploded with new places — Ava Gene’s,
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Peanut butter and jelly really is a timeless combination — just like macaroni and cheese. Olive oil and vinegar. Pizza and beer. The X-Files and Sunday nights. You get the idea. Also, be warned, these p
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Laurelwood Wins Huge with Megafauna Imperial IPA Portland, OR – Laurelwood Brewing Co. is proud to announce its victory in the 6th annual Brewing News National Imperial IPA Championship,
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March Maltness 03/16/13 Three Creeks Brewing 721 Desperado Ct Sisters 541-549-1963 4pm $10 A throwdown of “malt bombs” they’ve gathered from breweries around Oregon that people will be able to sample and vote for their favorites. The event starts at 4pm and will cost
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A day or two of sunshine and 50-plus degree weather, and my kale plants were busting with bu
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