Feed Me Portland!

<updated 2/6 > This is it! The biggest roundup of Portland restaurant Valentine’

Laurelwood Collaboration Brewer’s Dinner 02/08/12 Laurelwood Public House and Brewery 5115 NE Sandy Blvd Portland 503-282-0622 $50 The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigan

Veggie Grill Cedar Hills Crossing 3435 SW Cedar Hills Blvd. Beaverton, OR 97005 I was recently invited to attend a pre-opening lunch at the new vegan Ve

Scottish Beer Week at the Barrel House-we’ll be serving up a variety of Scottish beers all week long! Join us for Mc Shagger Strong Scotch, a seasonal offering from the brewers with hints of chocolate and smoked peat, dark malts and hints of molasses and chocolate on the palate which lead to a creamy finish

Wendy's Foie Gras Burger

Laurelwood Collaboration Brewer’s Dinner Laurelwood Brewing Co. is holding a one of a kind collaboration brewer’s dinner on Wednesday, February 8, 2012. The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigantic Brewing

By Charley Michaels God, I love and hate eating out in Portland. Would hate to run a restaurant even more. A Yelp review (names withheld): Upon entering the ambience was warm welcoming, and lively, but once we were seated it was evident that the noise level was too loud for comfort.

12/30 – latest restaurant updates added. Once again, the definitive guide to New Year’s eve in Portland! 45 Restaurants with special events. At the bottom, five that are open New Year’s Day. Happy New

Grüner 527 SW 12th Avenue Portland, Oregon As much as we are trying to go to new restaurants, I am trying to post about them. We went to Grüner last month (see,

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Bones, Brews and Brown Spirits Beermaker Dinner 12/12/11 Burnside Brewing 701 E Burnside Portland 6:30pm $75 (503) 946-8151 Email Molly at BurnsideBrewCo dotcom for Reservations Burnside Brewing’s first ever in-house beer dinner hosted by Brewmaster Jason Mcadam

If you, like me, are a fool for braising and roasting, then Tuesday night

I recently had the very good fortune of being invited to a festive Pear Lunch hosted by Pear Bureau Northwest at Castagna

Okay, lazy! Here’s this finally. The cooking officially starts tonight with the making of the cranberry sauce. Puddings, cookie dough, hen brine, cauliflower gratin and roasted veggies all happen tomorrow. Appetizers:

McMenamins’ Current Seasonal Ale:Kris Kringle Yuletide Ale PORTLAND, Ore.—Monday, November 21, 2011—Just in time for the holiday season, McMenamins breweries offers you Kris Kringle, a festive seasonal ale to help get you into a merry-making frame of mind. Stop by any McMenamins pub, hotel, brewpub, theater

Collaboration Brewer’s Dinner 11/15/11 Laurelwood Public House and Brewery 5115 NE Sandy Blvd Portland 6:30-9:30pm $35 503-282-0622 Prepared by Executive Chef Aaron Nichols paired with some beers from Breakside Brewery, Cascade Brewing Barrel House, Heater Allen Brewing,

Dishing Up Oregon Beermaker Dinner 11/10/11 Full Sail Brewing 506 Columbia Hood River 5pm $30 541-386-2241 Featuring recipes from the cookbook Dishing Up Oregon. Author Ashley Gartland will be on hand to present her new book which features recipes that celebrate the flavor

Swing in this Friday, November 11, 2011 to taste some of the delicious work of winemaker and neighbor, Andrew Rich. Joe Moura will be pouring samples of several of Andrew's wines, including the 2010 Croft Vineyard Sauvignon Blanc, 2009 Pinot Noir Verbatim, 2009 Tabula Rasa Red, 2008 Coup d'Etat Columbia Valley,

This road trip through Canada's Okanagan could easily be titled the Magical Mystery To

Laurelwood Collaboration Brewer’s Dinner 02/08/12 Laurelwood Public House and Brewery 5115 NE Sandy Blvd Portland 503-282-0622 $50 The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigan

Hopworks Beermaker Dinner 10/20/11 Jake’s Grill Hardy Room 611 SW 10th Ave Portland $50 503-220-1850 7pm Eight-courses Full menu: First Course Appetizers: Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce Northwest Wild Mushro

There's nothing like a road trip to clear your mind and open up your head

If there's a nautical gene in the pool, I've definitely got it. As a kid, Flipper was

When life gives you lemons, as the saying goes, make lemonade. So when life

There's nothing like watching chefs go toque-to-toque for culinary supremacy as evide

Cédric Bouchard is one of the leaders of the new wave in Champagne. He comes from a Champagne family - his father is an old school grower, but Cédric does things differently. All of his wines are single vineyard, single vintage wines, and as Peter Liem write on ChampagneGuide.net

Field to table. Farm to table. Plate and pitchfork. Outstanding in the field.

It is truly the height of the summer season, and it only gets better from here on out. Plum

My sister and her husband have the Fat Olives Restaurants in Washington and Alaska. They often do wine dinners and special events, and Lisa recently dazzled her guests with this savory-sweet cheesecake. It’s incredibly easy to put together, and has three of life’s best th

Walnut trees are ubiquitous on Portland streets and, along with horse chestnuts, are kno

The other night we (I) didn’t really feel like cooking so we did something we hadn’t for a while — we ordered in using Delivered Dish and got some food from

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The other night a good friend of mine came over for dinner. He's also a wine lover, but his cellar is full of current California Cabernet and modern day wine from Bordeaux. Trust me though, he is a truly lovely guy. He arrived at my house carrying a 375 ml bottle of 2001 Turley Paso Robles Zinfandel Delinquent. This is a la

Today we stepped away from our desk around lunchtime and strolled over to the Pearl District for Wieden+Kennedy’s 13th and Farm event. Like a mini farmers market mixed with a block party vibe, Portlanders enjoyed the warm summer day and perused the vendors’ tasty treats, refreshing drinks, colorful flowers, pret

Beets with Blue Cheese Terrine Apparently I’ve started a tradition. Cl

Spanish Octopus with Tails and Trotters Pork

"The Intelligence Cycle is the process by which information is acquired, converted into i

"The Intelligence Cycle is the process by which information is acquired, converted into i

Double Mountain Dinner 05/12/11 Podnah’s Pit Barbecue 1625 NE Killingsworth Portland 503-281-3700 6pm+8pm $40 all in Appetizers: house charcuterie, cheese, and pickled vegetables Salad: iceberg wedge with bleu cheese Main course: Smoked meats with traditio

The Quady family has been making wine since 1975. Andrew Quady ‘keeps it sweet’ by producing soft, elegant, highly rated dessert wines at his Quady Winery in Madera, California. His 2009 Elysium Black Muscat scored a 92 in Wine Enthusiast magazine. His son

Advertisement Advertisement Kim Boyce, the Portland author behind “Good to the Grain: Baking with Whole-Grain Flours”, has won the 2011

Last but certainly not least, the results of the reader survey of the best restaurants in Portland. The total number of votes was a bit daunting, but I n