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Photo - Alicia Rose In response to a query about rumors I’ve heard, Nao

We’re not placing wagers on this weekend’s Super Bowl, but we’re willing to bet that we could all use a good cocktail on game day. So for today’s Drinks of the Week we’ve got dueling drinks from...

<updated 2/6 > This is it! The biggest roundup of Portland restaurant Valentine’

Once a staple ingredient in pre-Prohibition cocktails like the Fallen Angel and the Stinger, crème de menthe fell somewhat into obscurity in the years that followed. But recently, the minty liqueur...

According to the Cookin' Canuck, aka Dar

Since 1999, Saveur has been gathering their favorite dishes, places, food, and people to publish in their annual Saveur 100 issue.  This year’s list ranges from Bali, to New Stockholm cuisine, cognac cocktails, the humble cleaver, and Portland’s own Olympic Provisions.  Saveur Editor in Chief, James Oseland, writes

Champagne cocktails are a fun way to put an even more celebratory twist on the traditional glass of bubbly. From a Kentucky classic to an Italian-inspired sipper, here are 10 sparkling cocktails that...

12/30 – latest restaurant updates added. Once again, the definitive guide to New Year’s eve in Portland! 45 Restaurants with special events. At the bottom, five that are open New Year’s Day. Happy New

What it takes to keep a Bagdad bar stocked. The Atlantic Forget the cookies—some households treat Santa to everything from bourbon to cranberry-spiked cocktails. Cooking Light Still shopping...

collaboration beers, firefighters beers, hanukah beers, beer cocktails, barrel aged beers, beer dinners, beer tastings, beer festivals and much more...isn't anybody shopping?

collaboration beers, firefighters beers, hanukah beers, beer cocktails, barrel aged beers, beer dinners, beer tastings, beer festivals and much more...isn't anybody shopping?

collaboration beers, firefighters beers, hanukah beers, beer cocktails, barrel aged beers, beer dinners, beer tastings, beer festivals and much more...isn't anybody shopping?

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This Monday marks the 78th anniversary of the repeal of Prohibition, so for today’s Drink of the Week we’re marking the occasion with not one, but five cocktails to help you celebrate. From what...

Ever since my brother moved his wine shop, Vino, fro

Get ready for holiday parties with a class by mixologist and Imbue Vermouth-maker Neil Kopplin. Neil will teach you how to make a variety of cocktails and holiday punches that are fresh, inventive, and delicious. His creative approach with vermouth and aperitifs will open your mind (and taste buds) to a yummy new world o

I may have spent the entire month of October barely doing more than copy/pasting and clicking upload over here, and shaking a few cocktails over this way, but that doesn’t mean I wasn’t cooking. Discussing my culinary tales was simply pushed to the side by a bunch of furry animals. We’ve all been there. My

If you think vermouth is just a sticky sweet, slightly medicinal, vaguely nasty ingredient to be used only when absolutely necessary, then prepare to be deliciously surprised! Join us for Mixing it Up with Vermouth, a class with Neil Kopplin, formerly the mixologist at Clyde Commons and now the producer of

Dave and I had our first date at a tavern in The Dalles called the Sugar Bowl. These day

Portland has become a mecca for the best in drinks, especially cocktails, so it's only fitting that the city would have its own celebration to recocgnize that passion and creativity. From October...

In the after-math of a year that included organizing a culinary competition and that con thing, I didn’t even let myself contemplate my 29th birthday’s existence until mere days before. I kept things calm with a tiny handful of friends, cocktails, cupcakes, and lasagna (since my inner hermit is also Italian). A

Planning to park it at a camp site this holiday weekend? Just because you’re trading your lounger for a log doesn’t mean you need to sacrifice a good drink, and while many cocktails can be too much...

I first posted this most wondrous of summer refreshers about three years ago. It was then a revelation in

One of the benefits of travel is getting inspired by new sights, sounds and tastes. Contribut

In the height of summer, a hot cup of coffee isn't exactly the most appealing proposition, but fortunately there are plenty of ways to chill out with your favorite brew as the mercury rises,...

I once had the audacity to call the negroni

Until recently, beer and cocktails occupied two completely separate sections of drink menus, but more bars and restaurants are fusing the two into one. The concept isn’t wholly new—beer has been used...

July 27th BINGO NIGHT Rogue Ales Public House & Brewery, 844 Olive St., Eugene; 541-345-4155 BREWER DJ. 7-10 p.m. Cheese Bar, 6031 S.E. Belmont St., Portland; 503-222-6014 BRIDGEPORT BEERMAKER DINNER 7pm Jakes Grill, 611 S.W. 10th Ave., Portland; 503-220-1850 LIMITED EDITION BEER TASTINGS 6pm

Now I know what the Israelites felt like when they ran across that manna. Or being on a walk and r

While it's no secret how much I love writing about food, from the farmers who grow it to the cooks

Before the dark days of Prohibition, Cognac was considered a choice spirit for cocktails, and today’s Drink of the Week—Pierre Ferrand’s 1840 Original Formula Cognac—helps reclaim the French...

The latest issue of Imbibe is packed with summery imbibing inspiration, from contemporary tiki cocktails to the drinks of Austin, Texas, and today’s Drink of the Week offers the best of both worlds....

Our 2011 Summer Drinks Guide is arriving in mailboxes and on newsstands, and as always, it's chock-full of recipes to keep you cool all summer long, including plenty of tiki cocktails. Tiki drinks...

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Falling in love again, Never wanted to. What am I to

Want to show Dad some extra appreciation this Father’s Day? Make him a cocktail he's sure to love. Bobby Burns Scotch, sweet vermouth and Benedictine never tasted so good. Morning Glory Is...

Whiskey. Whether you spell it with an "e" or not (everyone vs. Scotland and Canada, respectivel

I have to admit, when I heard that beer cocktails were the latest thang on cocktail menus, it got on

Advertisement I just started a review of Vino Paradiso, when the news came that Chef Paul Losch would be moving to DOC in NE Portland. So much for tha

Rhubarb season is here, and if you’re like a lot of people, you might pass these springy, magenta stalks in the market and wonder what the heck to do with them. Our favorite use? Cocktails, of...