Feed Me Portland!

Oakshire Brewing Night 02/01/12 The Fisherman’s Market 830 West 7th St Eugene, OR 97402 877-798-5988 5pm Salmon, Smoked Salmon, or Beef Burger and beer for $7.9, sample all the great Oakshire Brewing beers and meet the brewers.

OK, you know we love Five Guys Burgers and Fries, right? Did you know that all across the country Five Guys uses some of the quotes from our review on their in-store marketing displays? Mind you, we’re not in all of their restaurants, but we are in a lot of them. Like here. Here (in [...]

French burger chain Quick has been given the ok to serve up three

This fall Sizzle and I went and picked Chantrelles. After many hours wandering around in the woods we were hungry

Metrovino The owner of Metrovino in the Pearl District has announ

Veggie Grill Cedar Hills Crossing 3435 SW Cedar Hills Blvd. Beaverton, OR 97005 I was recently invited to attend a pre-opening lunch at the new vegan Ve

Still cleaning out bookmarks and whatnot. Here are some interesting stories from around the net. In Good Taste – the popular cooking school in the Pearl Di

Wendy's Foie Gras Burger

Portland Hamburger hopes you all enjoy the holiday season however you celebrate it our not. At the v

Kenny & Zuke's Pastrami. Photo: John VallsIn an art

I thought it would be fun to do one more of these before the year ends. The other night, after picking up my kids and bringing them home to begin their week with me, I made a simple and quick dinner that we could eat together before bed time. Hamburgers, mashed potatoes, a few vegetables.

AdvertisementsPortland Oregon Food and Drink Hey! Sometimes I don’t have to give a reason. If this makes sense to you, please explain. You’ll be dancing all over the office. Work safe – I think. I don’t speak Russian

One of my favorite events this time of year is a garage sale. No, it's not where I get all those special

McMenamins’ Current Seasonal Ale:Kris Kringle Yuletide Ale PORTLAND, Ore.—Monday, November 21, 2011—Just in time for the holiday season, McMenamins breweries offers you Kris Kringle, a festive seasonal ale to help get you into a merry-making frame of mind. Stop by any McMenamins pub, hotel, brewpub, theater

Club 21 recently got a remodel and new menu. After a long day of bike racing, it was the perfect p

Hamburger Mary’s 19 NW 5th Avenue Portland, Oregon 97209 Map It! Ph: 503-688-1200 Website | Twitter | Facebook | Menu Lunch money: $$-$$$ Rating: 4 out of 5 stars   My recent visit to Portland’s “new” Hamburger Mary’s was on a whim. I was meeting up with a friend and we hadn’t devised a lunch

In August, Sizzle and I took some time off and had a great day downtown. It started with breakfast at Brun

Dave and I had our first date at a tavern in The Dalles called the Sugar Bowl. These day

Headed out for a day in the gorge and needed to fuel up. We saw this drive-in with the penguin on th

This week contributor Anthony Boutard of Ayers Creek Farm takes a stab at tea

Oh! My! Another French Fridays with Dorie that includes red meat. Hooray! This was…wow. I loved it! And I am not a big-big-big burger fan, normally 3-4

Brewers Burger Brawl 08/23/11 The Hop&Vine 1914 N Killingsworth Portland 6-10pm The burgers and beers will be judged Iron Chef-style by both the public and a lineup of food and drink experts: Jacob Leonard, Brewer at Widmer Brothers Brewing Co., Jessica Pierce, Sommelier/ Ma

2nd Annual BEER’n'BURGERS 08/20/11 Hollywood Fred Meyer 3030 NE Weidler Portland 12-3pm $20ATD www.portlandmonthlymag.com/beernburgers $20 Beer ‘n’ Burger Sampler. $5 less for Burgers only. Must be 21 or older with valid photo ID to drink beer.

August 19th-28th is the first ever PDX Beer Week. There's almost nothing better than beer and hamburgers so we're happy to note that there will be a brewers burger brawl. Five local brewers from Upright, Hopworks, Burnside Brewing, Laurelwood, and Breakside Brewing will step up to the grill to create a burger and pair it wi

I was lucky enough to get to try a second burger spot in Vancouer: Splitz Grill. Pret

It's time for the International Pinot Noir Celebration! And nothing goes better with wine than a burger. To truly enjoy this pairing, head over to Nostrana on July 31st where they will be hosting a "Burgers and Brunello" patio party. The party will take place from 5pm til close and feature Chef Cathy Whims pork and porcini

July 27th BINGO NIGHT Rogue Ales Public House & Brewery, 844 Olive St., Eugene; 541-345-4155 BREWER DJ. 7-10 p.m. Cheese Bar, 6031 S.E. Belmont St., Portland; 503-222-6014 BRIDGEPORT BEERMAKER DINNER 7pm Jakes Grill, 611 S.W. 10th Ave., Portland; 503-220-1850 LIMITED EDITION BEER TASTINGS 6pm

I know this has nothing to do with hamburgers but if you haven't noticed we

Growing up in small-town Central Oregon had its advantages. Even in elementary schoo

The patty melt has a long and storied history in American diner culture. Contributor Jim Dixon of

Ever since Kevin Sandri opened his Gard

This month's issue of MIX magazine

Falling in love again, Never wanted to. What am I to

It's been a long time since anything has happened here at Portland Ham

These were truly epic lamb burgers. A few factors that made them so good — the lamb was very local. I got it a couple of weeks ago (frozen!) at the Flying Fish Compa

It’s pretty crazy that our little StumptownLunch.com is used in Five Guys Burgers and Fries shops to promote their food in at least four states (Oregon, Washington, Idaho and California). Our dear friend Rian Flad just took this photo at the West Linn, Oregon, location today. HOW COOL!

Last but certainly not least, the results of the reader survey of the best restaurants in Portland. The total number of votes was a bit daunting, but I n

Like Paul of Tarsus on his fateful journey to Damascus, there I was, just walking

This vote restored some of my faith in readers picking some of the more interesting places in town rather than the most popular. I’m rather surp

From Scott Dolich: “Scott Dolich remembers the moment he realized the charming little brick building at 1639 NW Marshall Street would be an ideal place for a tavern. “I passed by the building every night on my way home.  It was a shoe store.  Every Friday in the summertime, the owners would op