Feed Me Portland!

We are jaunting off to the White River Amphitheater to see Radiohead on Wednesday and then camping on the Puget Sound. Like many others this time of year, I am contemplating camping meals. I have a flat-iron steak in my freezer. Will we eat that? Or should I stick to hamburgers, sausages and BBQ chicken?

I rarely write about the food scene outside of Portland and I know that those of you who dig In-N-Out don't need to

[www.wweek.com]QUOTELast Friday, Dwayne Beliakoff—the owner of NoPo's popular "Northwest-meets-Creole" fine dining establishment Roux—found out some big, exciting news. After appearing before Portlan

Stumptown Vegans Travel! Full Sail Brewery Review Overall Service Food Quality Atmosphere Vegan Options 6.25 6

Cross the river and they tinker with everything:

I drive by Roake's at least a dozen times a week and recently saw a line of people outside waiting for their burgers, I decided to stop because if all of tho

UPDATE: 8/6/08ProfessorBurger is twaddling about mastica

BurgerBlogger lets us know about this from

Looks like Hamburgler is back on the prowl:

It’s been just over a year since Country Cat opened, and I thought it was time to go back and take a second look. Ever since it opened, Country Cat has been a subject of heated debate. Should the fried chicken be boneles

When I first visited little Manzanita, on the Oregon coast, some six years ago it was pretty no-frills. It seemed like the only place to get something to eat was at the Sand Dune Pub or a small bistro that is now defunct. Nowadays there’s much more options – two pizza places (one, Marzanos, has a nice hot oven an

Any suggestions for deeply discounted birthday meals (i.e., buy one entree - get one free, or 50% off check)? I'm aiming higher than a free knob of ice cream.Hoping for Asian, Middle Eastern, and/or fancy, but if you know of Latin/Caribbean, Indian, or other kinds of restaurants offering deals, please post! Not

Patrick Coleman, the Mercury’s newish food writer, has done a long interview with Greg Higgins. It’s an interesting look at the early food scene in Portland. So what was it like being in that whole neighborhood [SW Salmon and 10th] at the time? Vat and Tonsure was there, Hamburger Mary̵

I had heard from the folks over at Portland Hamburgers that Muu-Muu's had a pretty good and unique burge

Look who just was introduced to the

These were delicious. Crackers with chocolate and peanut butter in our favorite form fac

Pickles N Ammo reported and told us that this was pretty good and big en

Her love of the hamburger is roaming Portland.

So proclaimed the "server." Quotes for the word "server" because the only thing she shared with a professional server is that she carried the food we ordered from the kitchen to our table.I don't normally trash a restaurant on this blog because we can't afford the time or the money involved to re-visit a place

Papa G's opened several months ago, a few blocks east of Seven Corners. I lived nearby at the time, had just begun this blog, and was very excited about a new vegan dining option as well as the potential for a new reuben. It's a deli, right? And a reuben is a traditional deli standby. I investigated Papa G's

Slow Bar has been getting a lot of good press recently in regards to the Slow Burger, and although it's not my fa

In Paris, Burgers Turn Chic . (NY Times) Beginning a few years ago but picking up momentum in the past nine months, hamburgers and cheeseburgers have invaded the city. Anywhere tourists are likely to go this summer — in St.-Germain c

Photos courtesy of Food Alliance HAND PICKED ROW BY ROW, DAY AFTER DAY Zoë Bradbury For Summer 2008 “Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It

Finally, summertime! And with the warm weather comes a whole new set of oenological challenges: Finding tasty, affordable wines to enjoy with hot weather foods like barbecue, composed salads, burgers, hot dogs, fruit salads, etc. Luckily, Ken Collura -- our favorite wine guy (and the

Happy Bastille Day! We couldn’t think of a better way to spend a Monday afternoon than helping our fr

Blue cheese-thyme burgers (New Seasons) on Grand Central rusti

McDonald’s Makes Jesus Cry. (Chris Kelly @Huffington Post) What did McDonald’s do to cross the AFA, its president, Donald Wildmon, and — by extension — Jesus (R-Nz.)? They donated $20

BurgerBlogger did a little stint through Chicago, Detroit, Seattle, and Portland in route to Santa Barbara Herein we follow the demise of his colon....nice too see booty beats are still alive in Detroit:

I'm shocked...SHOCKED....that the martini olives that make up the bulk of my vegetable intake aren't on this

So who is going to pony up for the gas and get one of these up here

Usually wouldn't do this, but someone needs to go down there and send us some pics.

So with this weekends heat wave I think that summer has finally hit Portland.  I'm not a fan of the hot weather, but I am a fan of busting out the Grill.  

NW Burger 101 NW 2nd Avenue Portland, OR 97205 (503) 219-9447 Map It! Rating: 2.5 out of 5 stars   The first time I stumbled upon NW Burger it was very late at night when one of my friends was hungry for a hot dog. This place is pretty much a hole in the wall, but the food is actually not [...]

UPDATED: You’d think it was the rainy season, it has been so wet. Everything is fancy here. I’ve never been so full! Tasty, inexpensive, real food for people on the go. It’s the return of the automat, filled with bite-sized burgers, mac & cheese, corn dogs, chicken fritters, grill

It's a good day for all Coney Islanders in Portland. Today

JULY 1, 2008 – JULY 31, 2008Here's a staggering list of event taking place in Oregon during the month of July.All month LongJuly 1st - July 31stEight Guest Taps from Oregon Craft BrewersHorse Brass Pub, 4520 SE Belmont, PortlandDaily, Monday - Friday 11am to 2:30am, Saturday and S

Sometimes you just got to let the pictures tell the story. BurgerMeister, VeggiePatty, PattyMelt, and SweetHotMustard had a little romance with a hamburguesa in Mexico.

MarmoBurger from the blog P

BurgerBlogger tipped us off to

UPDATE: 6/19/08BunsOfGlory keeps us moving:

While on a late-night grocery run, after watching the Lakers lay a brick in Game 6 against the Boston Celtics, I got that cheap, tawdry urge that can only be sated by fast food or paying a hermaphrodite for sex. However, I am a weird person in that I need tomatoes on my fast food. In fact, I always tend to ask for extra

I love to have friends come in from out of town. Especially when they live a fair distance away and I do

Fat Profits. (Portfolio) The uniqueness isn’t the only thing that’s hard to get your head around. During the past few years, 

Even though I'm validating the rates that PR firms charge, this nugget of wisdom dropped into the ol' Gastronaut Email address:------elly3500 NE Martin Luther King Jr BlvdPortland , OR 97212 @ the intersection of NE Fremont & MLK Jr Blvd