Feed Me Portland!

From the people who brought you Totsgiving, the admirers of the dude pie, comes a new meal for those indulgent days you feel like a true liberal arts college gourmet: BRUNCHOS. We all learned that it’s the perfect fare for that slightly belated day you watch Groundhog Day on repeat. The trio of greens, cheesy sauce

<updated 2/6 > This is it! The biggest roundup of Portland restaurant Valentine’

I am somewhat obsessed with rosemary. I will put it in anything. Exhibit A: these waffles here. Add rosemary? Why not. It actually went really well with the maple syrup and crisp prosciutto (exactl

I was trying to delete some blog spam the other night and I got distracted (I know, so rare!) by looking through my iphoto annals. It got me to thinking, “hey! I should go through all my pictures from 2011 and pick my f

12/30 – latest restaurant updates added. Once again, the definitive guide to New Year’s eve in Portland! 45 Restaurants with special events. At the bottom, five that are open New Year’s Day. Happy New

Pink Rose 1300 NW Lovejoy Street Portland, OR 97209 Map It! Ph: 503-482-2165 Website | Twitter | Facebook |Menu Lunch money: $$-$$$ Rating: 4 out of 5 stars What’s the best part of the weekend? Brunch, of course! But finding an affordable, upscale brunch in Portland (where the wait list time is less than an

Something crazy happened last month. I was fairly busy, fell off my budget a bit (which is ridiculous with my month off adventure fast approaching) and managed to participate in food cart regularity for the first time in what felt like years, not to mention sit down for brunch more than once. Super Creamy Ota Tofu Frittat

Killer Beer Week, Brewpublic's Third Brewniversary Party, Killer Beer Fest, Recovery Brunch, Hawthorne Hophouse’s first year, Twisted Snout Brewery and Public House opens in Toledo,Sasquatch Brewing opens in Hillsdale, the Guild Public House will close in a week and there are distillers and mixologists all over the

Killer Beer Week Brunch 10/23/11 The Hop & Vine 1914 N. Killingsworth Portland 503-954-3322 11-1:30pm $35 Laurelwood Belgian IPA+Torched grapefruit & beet salad Brewmaster Vasilios Gletsos Oakshire Bottoms Up Pilsner+Chantrelle Crepe with aged cheddar Brewmast

Laurelwood Collaboration Brewer’s Dinner 02/08/12 Laurelwood Public House and Brewery 5115 NE Sandy Blvd Portland 503-282-0622 $50 The dinner will feature collaboration beers brewed by Vasilios Gletsos of Laurelwood Brewing Co., Alex Ganum of Upright Brewing, Van Havig of Gigan

In August, Sizzle and I took some time off and had a great day downtown. It started with breakfast at Brun

Ninkasi Beer Brunch 08/28/11 East Burn 1800 E Burnside Portland 11-3pm $30 A Ninkasi Beer Brunch with Ninkasi owner/brewer Jamie Floyd. Course 1:Proscuitto, Fruit and Cheese Plate, with Honey Scones. Paired with: Transcendental Ale Course 2:Buttermilk Biscuit topped

HUB/Double Mountain Beer Brunch 08/20/11 Spirit Of 77 500 NE MLK Portland 10-2pm Hopworks Urban Brewery and Double Mountain Brewery pair for a Beer Brunch Menu: Double Mountain Vaporizer with Battered Squid and Pickled Peppers Double Mountain Kolsch with Braised Cabbage, Ki

July 27th BINGO NIGHT Rogue Ales Public House & Brewery, 844 Olive St., Eugene; 541-345-4155 BREWER DJ. 7-10 p.m. Cheese Bar, 6031 S.E. Belmont St., Portland; 503-222-6014 BRIDGEPORT BEERMAKER DINNER 7pm Jakes Grill, 611 S.W. 10th Ave., Portland; 503-220-1850 LIMITED EDITION BEER TASTINGS 6pm

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OBF Parade 07/28/11 Portland

I get it, of course. A limited list, a plethora of possible picks. Endless opportuni

Ah, Oregon! Where it’s pancake weather until at least mid-June! This was a very nice brunch after our return from vacation and it was honestly very awesome to cook in my own kitchen again. Sigh. I mi

Oh, this French Fridays with Dorie is so late! I knew we would be on vacation when it was due but my plan was to post about it while on vacation. Yeah…didn’t do that. So here

Planning a Mother's Day celebration? Brunch cocktails are the perfect way to toast your mom tomorrow, and we’ve made it easy by rounding up a few of our favorites—including an alcohol-free option....

Last but certainly not least, the results of the reader survey of the best restaurants in Portland. The total number of votes was a bit daunting, but I n

This was sort of a happy accident in that I had no idea what to make for dinner and then I absentmindedly pulled a magazine from my desk drawer and came across this recipe. After doing a mental inventory of the frid

It's Easter weekend, and all of the impending holiday brunches, lunches and dinners will certainly be needing a special cocktail, so today's Drink of the Week has you covered. From the award-winning...

Looking to add a little extra oomph to your drinks this spring? Whip up one of these Easter-ready egg cocktails. Absinthe Suissesse This is a classic New Orleans brunch cocktail. Indeed, this...

  Tasty N Sons Pork Cutlets You knew it was coming – a landslide vote for “Best Brunch” that won’t surprise anyone. However, since brunch is such a popular meal in this t

The final restaurant survey is about to close. I’ve already reached the number I was hoping for. Now is the time to fill it out if you want to pick the best restaurants in Portland! As you can see from the list, the amount of incentive prizes has really grown! Over $1,350 in prizes have been donated by these great

This is survey #2 for 2011. The list of incentive prizes has gotten huge! Over $1,350 in prizes have been donated by these great business! You will find the survey at the bottom of this page Portland Eats Out – 2 certificates for membership

If you haven’t had a chance to take it yet, Sunday is the last day to participate in survey #1. The list of incentive prizes has gotten huge! Over $1,200 in prizes have been donated by these great business! Click here to take survey!

Time for some history: More than once we heard Vancouver, BC, refer

Tofu Omelette, Smoky Creminis and Garlic Roasted Potatoes from Vegan Brunch. The omelette itself was stuffed with the mushrooms, baby spinach and Wayfare Hickory-Smoked Cheddar-Style Spread. Breaking in the new cast iron skillet on a holiday morning. I am so happy to have an omelette, pancake & crepe friendly pans aga

Looking for somewhere to spend New Year’s Eve? Here’s the 2010 list with all the details! Happy New Year everyone! Beaverton: Monteaux’s Public House - Ring in the New Year with style in suburbia! Chef Michael Keskin’s epic menu: Arti

A few updates 12.22. It never occurred to me that there would be enough events on Christmas Eve for a post, but IR

What a grea

Grand Central Bakery Pies Andina Restaurant is holding a Peruvian Thanksgiving o

It’s not very often that I find myself making brunch anymore. It’s a little sad, but I’m usually heading here or there and grabbing coffee on the way, or meeting friends for brunch at Tube or Hungry Tiger Too, knowing my routine. This weekend, however, was practically a countdown to when I could break out

The slick new Willamette Week restaurant guide is out, with one of my favorite restaurants, Tasty N Sons on NE Williams listed as their “Restaurant of the Year”. The runner-up is Castagna, also an excellent choice. Though WW announced they were improving their food coverage a few months back, the new g

Beer Geek Brunch 10/24/10 The Hop & Vine 1914 N. Killingsworth Portland 11:30AM 3 courses $25 503-954-3322 They will be opening some special bottles to be passed around the table. Double Mountain Kolsch with Sautéed Greens & House Cured Bacon Berl

Killer Beers of Bend 10/20/10 The BeerMongers 1125 SE Division Street Portland 5PM Special kegs from: 10 Barrel Brewing, Bend Brewing, Deschutes Brewery+Silver Moon Brewing BREWPUBLIC Brewniversary Party! 10/22/10 Saraveza Bottleshop & Pasty Tavern 1004 N.

Breakside Brewery, one of Portland’s newest brewpubs, is excited to announce its schedule of upcoming, small batch releases. Join us every Wednesday, when we tap a new, experimental beer. These are small batch (one keg only!) brews, created on our pilot system while we finalize installation of our main brewhouse. T

In every way June is the quintessential Portland restaurant–overstated under

Meet Grandpa Morton.At 93 years young this amazing man has had more life experiences tha

Straight from the source, Tasty & Son’s, John Gorham’s superb breakfast restau

A week so busy this list doesn't even include the ongoing IIPA Fest at Saraveza and Puckerfest at Belmont Station.

Saucebox's Teriyaki Glazed Miyako Burger The first burger I can remember ever truly cravin

The Nell Burger, a Bistro Burger Behemoth The burger started as fair food. It was actually co

waiting for Tim outside Barista (NW 13th & Hoyt)Prett