Feed Me Portland!

Meet Grandpa Morton.At 93 years young this amazing man has had more life experiences tha

Straight from the source, Tasty & Son’s, John Gorham’s superb breakfast restau

A week so busy this list doesn't even include the ongoing IIPA Fest at Saraveza and Puckerfest at Belmont Station.

Saucebox's Teriyaki Glazed Miyako Burger The first burger I can remember ever truly cravin

The Nell Burger, a Bistro Burger Behemoth The burger started as fair food. It was actually co

waiting for Tim outside Barista (NW 13th & Hoyt)Prett

I likes me some Italian food. The problem is that I haven't found a great many decent places in town for good Italian grub. Most places seem to go with a "more is better" mentality that doesn't always pan out.We've covered Italian

Had lunch at BrunchBox today (SW Fifth and Stark). Which is to say that I stopped by, grabbed some food, and went back to the office to devour it.I'm an avowed fan of the Youcanhascheeseburger, which is a cheeseburger that replaces the typical bun with a grilled ch

As many of you know, this past Sunday was our last brunch service.We opened our doors at

Updated 6/2/2010 Tube has both updated their laid back but creative dinner menu and rolled out a brand new brunch menu since the last update on this post. The dinner menu has added mini english muffin pizzas, vegan mac and … Continue reading →

My daughter Tafv is living in New York. We bought her an iPhone, with which she takes many photos, many of which she sends to me. Most of them are of food. I told her, she should publish a book called, "Brunch." Yesterday, she told me she and her friend were off for a picnic in Central

On Sunday, June 6 Try Vegan is hosting an event in Portland called Vegan Iron Chef. Yes, it's exactly what it sounds like. Tickets are all sold out, but there will be live-streaming!The chefs:Aaron Adams from Portobello Tra

To celebrate finishing graduate school, I prolonged my journey back to the West Coast with some stops in Illinois and Wisconsin, to visit friends and family. Milwaukee was a pleasant town with a surprising number of intriguing vegan options, including at least three vegan reubens. However, we found that--perhaps in order

I rarely mention press releases on the main site, but this one caught my eyes for several reason. First, it’s a BREAKFAST with paired cocktails. Second, the menu sounds great: Brunch & Cocktail Menu for both days Roquefort toast with soft-boiled egg Cocktail by Neil K.: The May Pole (w/

"Where's the candy?"This is the all-too-familiar question exiting the mouths of chil

From the Washington Post: Portland, Ore.: A town where you can eat and drink … and walk it all off Where to eat: You’ve got some tough choices to make, but here are some suggestions to get you started. – According to a readers’ survey at Portlan

American Craft Beer Week 5/17-23, 2010 This is the 5th year of American Craft Beer Week which for 5 years before that was known as American Craft Beer Month. In 2005, we had the United States first Beer Week, Oregon Beer Week, you can read about it here [bit.ly]. Then in 2

We're beginning to get a little batty over here at the cafe (if you haven't been able to tell al

Hello. Please click on the image below to view our latest Sunday Brunch menu:

Chef Benson Timberline Lodge chef Leif Eric Benson is retiring after thirty-one years on the job.

Just in case you are wondering if there is some place else you should try for Easter brunch, click on the

Sure, you could whip up a batch of Mimosas or Bloody Marys, but why not liven up this year’s Easter brunch celebration with something a little more unexpected? From garden-party punches to refreshing...

Somehow (we're not really sure how we did it) we managed to make it two full weeks without the h

2838 SE Belmont St. Portland, OR 97214 (503) 235-4900 We finally tried Accanto for brunch Sunday and wow, we both really enjoyed it. It’s the place on th

All the usual suspects with a few new friends to round out the group...Cream Chees

Our Blog for Food campaign ends on Monday, March 15th. Since February 15th, local bloggers and web

Not long ago I posted the news that John Gorham from popular Toro Bravo restaurant would be opening, Tasty n Sons, at 3808 N Williams, at the southern end of the building (in the old Nutshell / Anju space). This is the same food-centric strip that houses Lincoln, Ristretto Coffee Rosters,

This was another birthday breakfast find. My husband was actually going to take me to Broder Cafe, whi

Wow. Has it really been over two months since I posted one of these? I couldn't believe my ey

This was a recent experiment that ended up as a tasty dinner and then lunch the next day. I used a basic carrot soup recipe with ginger and lemon to start but then added a lot of other things to it (curry powder, cashew

Full Sail New Release 09/09/10 Full Sail Tasting Room and Pub 506 Columbia St Hood River 541-386-2247 5-6:30 Adam’s Malty Bomb brewed by Full Sail Brewer Adam Bulson, “Adam’s Malty Bomb” is pray for powder porter that’s sure to make our mountain snowy white all seas

Been awfully quiet 'round here...we know. Truth is, any time the blogging slows down, it usual

It wasn't like we didn't have food in the house. There are always eggs. Or c

This is it! The biggest list of Valentine’s Day events you will find anywhere West o

Back in November, John Gorham, owner of the extremely popular (and readers favorite) Toro Bravo, was poised to open a breakfast place called Tasty & Sons in the Wonder Ballroom restaurant space. At the last minute, plans changed. Instead, the new restaurant will go into the Nutshell/Anju space on N. Williams.

One of my favorite, least-cohesive type of updates. Over the course of this past slammin’ weekend, I saw the Mayor at a brew pub, dined with friends at Taqueria Los Gorditos: The Restaurant, tried out a new karaoke spot, baked biscotti, finished The Comeback (delightful!), sipped a couple local microbrews on the engag

While in the midst of making this Sunday's brunch menu I had to pause to make myself some food. After all, one cannot write and obsess over food without indulging in some from time to time. At first I was slightly disappointed upon discovering that this was all our home fridge had to yield:

I certainly think the toughest part about starting a blog post after such a long break is beginnin

Isa, co-author/author of such awesomeness as Veganomicon, Vegan with a Vengeance, Vegan Brunch, Ve

I often find it quite difficult to identify the grape blend when drinking Champagne. I can think of many times when my guess was way off base. And even when I am drinking a familiar wine where I already know the grape composition, the grape character is not always as prominent for me as are other elements of the wine.

This is it, my yearly roundup of New Year’s eve events! Keep in mind, though I do my best to keep everything up to date, things do change, so call the restaurant to double-check. I’ve already had quite a few updates in the line of downward prices over the past week. 50 plates We are rolling out

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The sixth annual Belgian Beer Brunch is a separate part of the Holiday Ale Festival, and features European pastries, cured meats and artisanal cheeses to accompany an assortment of exclusive Belgian winter beers not available at the festival itself.

I didn't have time to publish the menu this morning but here's a couple of highlights I'm looking fo

About a year ago I went to France to meet my friends Peter and Tista. The plan was to spend a few days in Burgundy and then a few more in Champagne. My wife was 8 months pregnant with our second child. It was a bold move to go oversea

I got confirmation this afternoon of the rumor that the new location for John Gorham’s new brunch restaurant, Tasty & Sons, will be the Wonder Ballroom Cafe. John is planning to specialize

Normal 0 0 1 312 1781 14 3 2187 11.0 0 0 0 I have a really good feeling about this one, Folks. We hope to see you tomorrow.

Don’t know where to go for Thanksgiving dinner this year? Here is our complete list from every press release I’ve gotten this year. I’ve also included some businesses selling turkeys, pies, etc. Andina: This Thanksgiving, for the first time, Rodriguez de Platt and her family will

Honey Yogurt Bowl—7.00Nancy’s Honey Yogurt with house granola, fresh fruit, ci

Behold, Irish Whiskey CremesI hope you can handle this oncoming sweet food porn extravaganza. I hope you like cookies.It's time to col