Feed Me Portland!

Hey folks. I'm back. Sort of. I've moved over to Wordpress at www.elizabethfuss.com. Please come check it out. You can see my blog, plus recipes, plus links to my other writing and even my resume. Exciting, right?Let me know what you think, k?

Hey guys. I'm taking a break from blogging for a while. If something comes up that I can't resist, I might post something. But I'm in the midst of a huge creative block and need to remove some of the pressure, so no blogging for me until I have something worthwhile to say. In the meantime, if you need to reac

When I finished reading Jami Attenberg's

Here is the latest project with my sister Chelsea on her blog,

Hash is one of my favorite things, because you can pick and choose whatever comfort foods you love and have them all on your fork at once. I love this recipe because the chorizo has enough flavor for the whole dish. No additional spices needed. And the cilantro hollandaise adds a nice cooling, creamy texture and when mixe

It was so easy when I was young to decipher bad from good. Adulterers are bad. Christians are good. Thiev

Today I made this Walnut Crusted Stilton Mac and Cheese with Caramel

Sometimes recipes simmer in my head all night, like a stew in a crock-pot. When I wake up in the morning, somehow all the kinks have been worked out and the recipe is perfect and ready to be tested. This morning, I woke up and immediately went to the kitchen to create that which had been simmering through the night. It w

"Remember when we used to come here when we were kids?" No. "Really? You don't remember sitting on the waterfront?" No. Not even a little bit. My sister and I were eating lunch in Poulsbo, Washington on the picturesque waterfront. I think I blocked out all my memories from middle school and high school in Olympia and

So apparently having a little time on my hands has created a monster in the kitchen. This is my latest creation. Recipe is over here.