Feed Me Portland!

New entries in Diary of a Young Farmer are HERE at Edible Portland's new website.

Thanks to Edible Portland's partnership with the local film company Cooking Up A Story, you can watch the story of Food Works and the teens involved come to life here.

Edible Portland's new website is on its way! We will launch the new, improved site later this week. Stay tuned!

"Teen Works: How one group of city kids helped transform a community garden project into a thriving business" (Edible Portland, Fall 2008) describes the evolution of the Food Works farm, a teen-run business located on Sauvie Island. Our featured

John Taboada of Navarre Restaurant looks over the produce delivered by Laura Masterson of 47th Avenue Farm. Both are featured in the documentary TABLELAND. TABLELAND is an

IN THE ORCHARD This fall, nurseries and farms in and around the city are celebrating seasonal bounty with their own harvest festivals. Oh, don’t worry! Summer is still here; and in the coming weeks, as it lingers on (

Zoë Bradbury left her urban job in Portland to start farming on the south coast of Oregon. She's blogging here about her experiences. Below is her 12th entry in Diary of a Young Farmer.

Come hear where Congressional candidates stand on the issues you care about! Local Food & Farms Forum September 10, 6-8:30 pm Canby Adult Center, 1250 S. Ivy, Canby, Oregon This forum provides an opportunity for you to ask questions of all c

The annual Muddy Boot Organic Festival is a city-wide festival celebrating sustainable living in Portland, Oregon. Under the sunny skies of early September, people experience a vibrant and enriching event, with live music, wine, and food. Booths,

Owner and executive chef Kenny Hill of Trébol to teach this class at In Good Taste Cooking School: Trébol - Old World Mexican Cuisine September 15, 6:30 pm In Good Taste 231 NW 11th Ave, Portland