Feed Me Portland!

Photo by Dan Gonzales A Slice of Portland Life Pies can hold so many things: stone fruits, berries, custard; leafy greens, mince meat, ground beef. Whenever you leave the recipe behind, you discover yourself a

FRESH FROM THE FARM If you’re passing through Corvallis, make a detour to the little town of Philomath and stop by the farm stand at Gathering Together Farm. Well known for the amazing produce they

Photo by John Valls GREAT GALETTES Piper Davis For Summer 2008 If the world were divided into two taste teams — sweet and savory — I’d play for the savory side. I’ll take fried trout over blueberry pancakes for breakfast an

Ecotrust has canceled the video presentation and discussion, The Hands that Feed Us, originally scheduled for August 20th. Thank you for your interest in this event and we’ll keep you up-to-date on future events. We’re sorry for any inconvenience this has caused.

Zoë Bradbury left her urban job in Portland to start farming on the south coast of Oregon. She's blogging here about her experiences. Below is her tenth entry in Diary of a Young Farmer.

Photo by Leah Harb YOUR PERFECT PICNIC Here are three simple ways to make your alfresco dining even more relaxing and delicious this year. Find an Oasis Avoid the crowds at Multnomah Falls and Washington Park and head over to the more seclu

Illustration by Eben Dickinson POSTCARDS FROM BERRY CAMP Ashley Griffin For Summer 2008 Growing up, my sisters and I would creep outside to the blueberry bushes in our backyard and sneak swelling berries past our eager lips before Mom re

Raspberries are ripe! Overwhelmed with your short-lived backyard abundance? Pix Patisserie offers this delicious solution... LA FRAMBOISE From Cheryl Wakerhauser, Pix Patisserie 3/4 cup almond paste (room temperature) 2 eggs 1 egg yolk 1

Photos courtesy of Food Alliance HAND PICKED ROW BY ROW, DAY AFTER DAY Zoë Bradbury For Summer 2008 “Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It

Zoë Bradbury left her urban job in Portland to start farming on the south coast of Oregon. She's blogging here about her experiences. Below is her ninth entry in Diary of a Young Farmer.