March 10th, 2010 at 02:30 pm
Southern Spaghetti with Seitan and Smokey Greens
paired with an Australian merlot
We’ve yet to see this side of James Ford, but I know it’s there. There is one dish in this LOST character’s romancing-and-swindling-the-ladies repertoire, and this is it.
Smokey greens for three reasons: the name, of cours
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March 9th, 2010 at 02:16 pm
Flowers Restaurant, Seattle
once again, I’m back after a bit out of town. this time, it was for a few days in Seattle. while I was there, I decided my next realistic dream job involves frequent travel and keeping Portland as my home base. I certainly can’t afford to travel recreationally as much as I
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March 2nd, 2010 at 05:56 pm
These are almost offensively non-traditional, but I’m proud, all the same.
Since returning from vacation, I’ve been feasting on a few magnificent, toasted bagels, all the while, being briefly haunted by another traditional food from my New York heritage – knishes. I have really fond memories of my very
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March 1st, 2010 at 02:13 pm
Heck yes, vegan sushi at the airport!
Outside of overpriced chips and desperate, packaged Alternative Baking Co cookies, the only thing I’m consuming at an airport may be a glass of wine or cup of herbal tea before my flight.
On our way back to Portland last week, Millie and I perused the normal food stands at [...]
February 26th, 2010 at 02:15 pm
I’m officially back from a one week vacation to Boston and New York with my friend Millie. I’m a little bummed it didn’t snow, but I had swell times, so I’ll live.
Expect a bajillion photos next week. For now, let me say that the most awesome things I sampled on vacation were a variety [...]
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February 17th, 2010 at 07:12 pm
Hugo Reyes Approved!
(I wish. But I do figure him for the open minded type - Jorge, the actor, has given love to Sweet & Sara marshmallows on his blog!)
Mr. Cluck’s Outback Roaster Tofu, served with grilled asparagus, since it’s in season in Australia*.
Up to date on LOST? In case you freakishly have
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February 17th, 2010 at 05:32 pm
I joke that I have reverse seasonal depression.
I don’t drive, and don’t get to see REAL snow much in Portland, OR, the adopted city I love dearly. As of 7 minutes ago, I’m officially on a one week vacation and flying out with my friend Millie to Boston, MA and NYC to see family, friends, [...]
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February 16th, 2010 at 03:45 pm
This pate is from The Urban Vegan by Dynise Baclavage, a book I’m slowly but surely, making a regular resource in my kitchen. It’s simple and sherry-tacular and fancy.
Sherry Infused Mushroom Pate
Additional pecans sprinkled on top.
Do you like savoury dips? Do you like pecans, olive oil, and mushrooms?
February 11th, 2010 at 05:44 pm
Warning: Simply put – don’t read this if you’re just starting LOST.
It’s a wonder what one can do with their emergency powdered soymilk and stash of nutritional yeast. I’m glad I always travel prepared, just in case my fate is to crash on a mysterious island that cures my woes and never stops
February 10th, 2010 at 06:24 pm
Starting with a Stumptown…
So, I’m on day 3 of a brief coffee detox. I had a major caffeine/sugar crash after attending a killer vegan candy party, and then recording and experiencing the Stumptown Vegans local chocolate review, all within a 24 hour period. I let Sahagun’s revolutionary Stumptown c