May 22nd, 2010 at 09:56 pm
Food & Ink T-Shirts have arrived! The store at foodandink.com will be up and running soon, if you want one now, just e-mail me...Check out the Facebook page to see the shirts.
Portland Food & Ink
April 26th, 2010 at 10:42 am
New features this month will include Wine, Coffee, Music and Culture, as well as Chefs, Tattoos, Recipes and other tasty info. Stay tuned!
April 10th, 2010 at 11:00 pm
The New Food & Ink website is finally done. Go to [www.foodandink.com] and check it out.
April 7th, 2010 at 03:33 pm
Okay, this time I'm serious, the website should be live in the next day or two. For now, check us out on Flickr at www.flickr.com/photos/foodandinkKeep checking back, I'll post when the site is up!
March 25th, 2010 at 04:16 pm
Go to Foodandink.com to check us out on April 1st.Contact us at: info@foodandink.comAlso on:Twitter and Facebook
February 6th, 2010 at 12:27 pm
The Food & Ink Online Magazine is almost done! It's in the works and looking good, a few more tweeks and it will go live, it will include Monthly Features, Newsletter, Recipes, Chefs, Tattoo Artists, Reader Tattoo Gallery, and plenty of other awesome content. Stay tuned, its all happening.....
November 26th, 2009 at 10:56 pm
I am working on a new website and different format for Food and Ink, it will soon be a full blown On Line Magazine. I'm hoping, with the help of amazing friends, that it will be up and running by the beginning of you new year, actually looking at February 1 for issue #1.Thanks to the idiots that have decided to use m
October 7th, 2009 at 07:16 pm
Fletch Halyburton is the Executive Chef and Partner for Savoury Kitchen in Park City, Utah. They're a catering company that is doing it right, brining their own pickles, breaking down whole hogs, canning, composting and buying locally. Those sweet tongs were laid on at
October 3rd, 2009 at 08:55 pm
I roll in to town after driving about 3000 miles in 2.5 days and all that I can think about is making my down to Carytown for a Cheesesteak from Mary A's! It wasn't until the next day that I finally made it downtown for that delicious sandwich. I also had to get a pie for my son,
September 26th, 2009 at 10:20 pm
Apizza Scholls has had so much press and such a buzz around it that I avoided it until now, actually, my son and I tried going about a year ago and the staff was so rude, that we decided not to wait the hour and went to Kens instead. Apizza Scholls didn't do take out for a long time and