Feed Me Portland!

The Food & Ink Online Magazine is almost done! It's in the works and looking good, a few more tweeks and it will go live, it will include Monthly Features, Newsletter, Recipes, Chefs, Tattoo Artists, Reader Tattoo Gallery, and plenty of other awesome content. Stay tuned, its all happening.....

I am working on a new website and different format for Food and Ink, it will soon be a full blown On Line Magazine. I'm hoping, with the help of amazing friends, that it will be up and running by the beginning of you new year, actually looking at February 1 for issue #1.Thanks to the idiots that have decided to use m

Fletch Halyburton is the Executive Chef and Partner for Savoury Kitchen in Park City, Utah. They're a catering company that is doing it right, brining their own pickles, breaking down whole hogs, canning, composting and buying locally. Those sweet tongs were laid on at

I roll in to town after driving about 3000 miles in 2.5 days and all that I can think about is making my down to Carytown for a Cheesesteak from Mary A's! It wasn't until the next day that I finally made it downtown for that delicious sandwich. I also had to get a pie for my son,

Apizza Scholls has had so much press and such a buzz around it that I avoided it until now, actually, my son and I tried going about a year ago and the staff was so rude, that we decided not to wait the hour and went to Kens instead. Apizza Scholls didn't do take out for a long time and

Adam Greenberg is the Executive Chef at Barcelona Wine Bar in West Hartford, CT. This tattoo is a Japanese Masonobu Knife and the artist is Jay Hanoush of Green Man Tattoo Studio in West Hartford. That

Here are a couple of wrist tattoos from Matt Spinner of San Francisco California, Matt is the Sous Chef at the Thirsty Bear Brewing Company.  These were drilled on by John Forgus at Voodoo Monkey Tattoo in Cleveland Ohio.

If you find yourself at the Beaverton Farmers Market on Saturday, or the Lake Oswego or Milwaukie Farmers Market on Sunday, you have to stop by and see the folks at Pacific Pie Co.  They are dishing up handmade Australian savory pies and damn they are good.  I have

After a taking a few months off from Food & Ink, I have decided to return.  The format will be changing a bit and I will be taking Food & Ink on the road.  I will be moving from Portland back to my home town of Richmond, Virginia and changing Portland Food & Ink to plain and simple Food & Ink.  I had star

After Billy Wilson left The Albina Press, we all wondered where he would end up, luckily