August 17th, 2008 at 01:03 pm
If you aren't familiar with Aebelskivers, they are similar to American pancakes but you cook them in a funky little pan and the end result is a round
August 15th, 2008 at 01:06 am
There are only a handful of American Chefs that have the respect of every Chef, Line Cook, Restaurant Manager, Server and Restauranteur in the business and T
August 13th, 2008 at 12:02 am
I rarely write about the food scene outside of Portland and I know that those of you who dig In-N-Out don't need to
August 11th, 2008 at 01:08 am
About 8 or 9 years ago I discovered good Gin and went on a bit of a Gin kick, for a couple of years I decided that I needed to taste all of the best Gins and
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August 7th, 2008 at 11:07 pm
Although raw vegetables are tasty in their own way, in my opinion vegetables always taste better when they are cooked, the sugars come out and the flavor
August 7th, 2008 at 01:42 am
I drive by Roake's at least a dozen times a week and recently saw a line of people outside waiting for their burgers, I decided to stop because if all of tho
August 2nd, 2008 at 07:59 pm
After spending way too much time trying to figure out what my top 10 cookbooks are, I decided to list the top 10 cookbooks that I always find myself reaching for. These are books that most Chef's probably have on their shelves and I believe that the majority of these books should be read by anyone that is interested in fo
July 28th, 2008 at 10:24 pm
I had heard from the folks over at Portland Hamburgers that Muu-Muu's had a pretty good and unique burge
July 21st, 2008 at 08:50 pm
I started this tattoo in March and I'm just a touch up session away from being done! I have spent about 12 hours with Jason at
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July 17th, 2008 at 09:45 pm
Slow Bar has been getting a lot of good press recently in regards to the Slow Burger, and although it's not my fa