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The Beer Here - OregonLive.com

By The Oregonian's John Foyston

URI: http://blog.oregonlive.com/thebeerhere/

from Jim Parker: 6-8 p.m. Tuesday Aug.19th, Horse Brass Pub, 4534 S.E. Belmont. Free. A tasting of three modern American craft whiskeys and the beers that inspired them. Part of Great American Distillers Festival Week. Many of today's craft whiskey...
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Noon - 9 p.m., Aug. 23rd, Montavilla Brewfest 7915 S.E. Washington St.; Parking lot behind Thatchers; small cover charge. 503-254-2918. The annual Montavilla Brewfest is a small brewfest featuring 20 local microbreweries rmore than 40 beers. Music starts at 2:00...
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Three Creeks Brewing Co. is the seventh brewer to establish itself in Central Oregon, but it's the first to call Sisters home By Jeff McDonald / The Bulletin SISTERS -- Central Oregon's reputation as a mecca for craft beer...
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Double Mountain Brewery & Taproom owners Matt Swihart and Charlie Devereux at the Highland Stillhouse as they tap cask versions of both Hop Lava and India Red Ale, along with some of their fine Pilsner summer seasonal. 5 p.m....
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IPA fans, take note of this email from Ike Manchester, the brewer who runs Widmer's pilot brewery and brews the Collaborator beers, too: Ike Manchester hauled the keg cart at the recent Brewers Parade to open the 2008 OBF. He...
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Jason McAdam just sent word that they'll be releasing the Imperial Stout that's aged for two months in 30-year-old bourbon barrels. They have just two kegs, so don't wait around... Wed., Aug. 27th, Roots Organic Brewing, 1520 S.W. Seventh Ave....
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: 10 a.m.-5 p.m.Saturday, August 16, Tom McCall Waterfront Park North of the Hawthorne Bridge. Tour De Fat Schedule: 10:00 a.m. - Bike Parade Registration 11:00 a.m. - Bike Parade 12:00 p.m. - Performances Begin 12:30 p.m. - “Slow-Down or...
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From Chris Crabb: The Portland Brewers Festival Association of Oregon regrets to announce that the first-ever ³All Oregon Ale Festival² has been cancelled. The event was scheduled to take place September 12 & 13 at Portland International Raceway. Organizers cite...
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This is from a friend in the food processing industry who subscribes to Food Processing News...and wasn't there a rumor that Coors bypassed that pesky barley and uses tankcars full of high fructose corn concentrate for their fermentables??? Must not...
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After much anticipation, Deschutes Brewery is proud to introduce its wildest brew yet The Dissident. Arguing for more time in the cellar, this Reserve Series beer is anything but conventional. Fermented for more than 18 months in isolation from the...
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