Feed Me Portland!

Though the Plant Cafe is perhaps most famous in veg circles for their house-made Plant Burger,

The Third Annual Try Vegan Week PDX is coming up in two weeks! What better way to observe it than engaging with the varied, vegan-friendly and much-lauded Portland food cart scene? Consider it a challenge--can you not only try vegan for a week, but try a week's worth of novel food

A few things seem to have changed at Vita Cafe since our

Yes, finally, the time has come. I know I'm certainly not the first vegan blogger to write about the Radical Reuben at the Chicago Diner. It seems as though every vegan who visits the windy city (at least, every vegan who also happens to write online), is careful to make a stop at this famed restaurant, serving delicious

To celebrate finishing graduate school, I prolonged my journey back to the West Coast with some stops in Illinois and Wisconsin, to visit friends and family. Milwaukee was a pleasant town with a surprising number of intriguing vegan options, including at least three vegan reubens. However, we found that--perhaps in order

For one, I am back in Portland, albeit only for a few weeks. In the process of re-immersing myself in the vegan food culture (that is, acquainting myself with all these new food cart options), I have good news in that I have discovered a new vegan reuben to review, one which sounds quite unique and exciting. Just when I th

I modified this recipe:1/2 cup pinto beans, mashed well1 tbsp vegetable oil1 tbsp rice vinegar (didn't have any apple cider vinegar)1 cup water combined with 2 teaspoons miso to create broth1 tsp soy sauce1

Sorry for the bad photo--the Green Sage had a nice atmosphere but was admittedly a bit dimly li

Okay, and yes, I can't help reporting that Ruben Studdard has gone vegan.In Chicago, a new brewery offers a Tempeh Reuben with cheese, but vegan russian dressing and bread--begging to be veganized. Though some may a

We entered this spare, hip, eco and veg-friendly sandwich, salad and smoothie shop in Key West because we'd heard it was one of the top three destinations on the island for vegan food. When I saw that the sandwich called the Crunch and Munch was essentially a reuben -- with vegan "corned beef," sauerkraut, cheese and musta