Feed Me Portland!

This was a surprise. I was not expecting it to be anything other than a way to use up some frozen mahi mahi from Trader Joe’s (the kind that’s frozen, in the marinade). But, hey, this was delicious! The yogurt ga

Oh my god, this was so good. I think this is the best cake i’ve ever made. I think this will be my signature cake, you know, if I ever need a signature cake. I wasn’t even sure this was going t

Oh, look, it’s more bread! And not just any bread but some tasty, crunchy, chewy ciabatta. This is very similar to the French loaf recipe, but there’s no sugar and you shape the dough into tw

This was a recent experiment that ended up as a tasty dinner and then lunch the next day. I used a basic carrot soup recipe with ginger and lemon to start but then added a lot of other things to it (curry powder, cashew

Yesterday, Michael Ruhlman posed a question on Twitter as to

We have been trying to reinstate “Vegetarian Saturdays” since the new year began and because we ate a lot of food last year over the holidays. But then, I’ve also made

Both jwa and I had short ribs recently at Tabla (New Year’s Eve, I believe) and ever since, I’ve wanted to make some. I finally gave it a try last weekend and was pretty happy with the results. The

Here is a recipe that certainly will work outdoors on a grill but also worked quite well in the oven. I found these little 6 X 6 inch or so cedar grilling planks at Sur la Table for $10 and impulse-bou

Recently, I found myself with a bag of lentils and a dream. Or something like that. Maybe it was just a bag of lentils, a craving for soup and memories of the awesome

Ah, a new year. What better time to learn a new skill? And the new skill I have my heart set on is bread making…with yeast and everything. I have flirted a bit before with