Feed Me Portland!

This week’s French Fridays with Dorie was for a very interesting quiche — Apple & Gorgonzola. And, as is my way, I changed it quite a bit. I

I am somewhat obsessed with rosemary. I will put it in anything. Exhibit A: these waffles here. Add rosemary? Why not. It actually went really well with the maple syrup and crisp prosciutto (exactl

Admittedly, I am not a big eater of potatoes. I think of them more as a vehicle for other things: cheese, sauces, crunchy. I don’t think I have ever boiled potatoes and just eaten them th

Veggie Grill Cedar Hills Crossing 3435 SW Cedar Hills Blvd. Beaverton, OR 97005 I was recently invited to attend a pre-opening lunch at the new vegan Ve

Oh, hello French Fridays with Dorie! Nice to see you again. This week: it’s a cake. Yay! I Like Cake! Anyway, this is sort of like a French Poundcake, called

While growing up, a tuna melt was one of my go-to, out to eat meals. Through the years, I’ve been guilty of mixing up some tuna salad, slathering it on an English muffin and melting copious amounts of chedda

Hey, it’s the first French Fridays with Dorie of 2012 (for me, anyway)! And this week….M. Jacques Armagnac Chicken. This is a pretty easy a

This marks the return of Thursday soup nights. For awhile last Winter, I was coming home from work on Thursday nights and making a big pot of interesting soup. I decided to start up the tradition again this year and the fi

I was trying to delete some blog spam the other night and I got distracted (I know, so rare!) by looking through my iphoto annals. It got me to thinking, “hey! I should go through all my pictures from 2011 and pick my f

I’d like to begin this post by admitting that I am turkey-challenged. It’s the one thing that I can’t seem to have come out right, ever…until now. Yes, I devoted a whole