Feed Me Portland!

Well, hell. It’s hot out again. And here I thought we were going to escape the Summer with sweet, sweet 70’s and sunny weather through the end. Nope. 101 103 degrees Friday and Saturday. Ic

We’re going back to Spain again. Can you tell I just got The New Spanish Table by Anya von Bremzen and I just can’t stop leafing through it? Yes? Okay, good, as that’s pretty much the case. I had

We had a nice break from the heat with some cool, 70’s and sunny weather. What a great time to reintroduce myself to the oven. Hi oven Remember me? Let’s do something! Oven agrees! Hooray. This is so very go

Sometimes I come across a recipe and I am so intrigued that I just have to try it. Cinnamon and Tuna. Hmm…Yes, this is one of those recipes. But, since it involved fish, I decided to get jwa’s opinion on it bef

Well, here we are at the end of the month already. And here’s what we’ve all been waiting for — Weekend Cookbook Challenge 30: Farmer’s Markets. Thanks again to Sara for graciously allowing me to

So. Baklava. Mmmm. I have always wanted to make some. Then, last weekend I realized I had all of the components needed. It was like fate shouted down, “Make the baklava!” Really, you have to listen to fate.

First off, this recipe had a lot of pressure on it. I was opening a package of pork tenderloin so that I could slice it up and marinate it all day while I was at work. Note to self — do not use knives at 7 AM. I slic

Okay, here is my post for Weekend Cookbook Challenge, which incidentally, I am hosting this month. Yay! But, the real props go to

Last Sunday we picked up some nice looking Italian Artichokes at the Farmers Market. (Pssssst: don’t forget WCC30

I have been getting into Spanish food lately, well, over the past couple of years. I really like the flavors and, although most that I have made have been served hot, they really seem to go great with Summer weather.