March 28th, 2008 at 10:22 am
pete's online journal of how to eat food
March 3rd, 2008 at 09:33 pm
February 12th, 2008 at 03:51 pm
[12:45] Megan Howse: what kind of a foods should i eat[12:46] pete: can you get corn on the cob??[12:46] pete: btw here is the mp3 I am planning to put up after I take down the seafood song http://www.doesstuff.com/files/d/sausages.mp3[12:47] Megan Howse: noice[12:48] pete: I want some corn on the da
January 22nd, 2008 at 11:04 am
this morning's experiment proves that putting strawberry jelly on a garlic bagel is sort of like having some rare quality time with your family while simultaneously getting oral sex.
January 14th, 2008 at 01:57 am
I looked at a recipe for how to make this for like five minutes and just decided to "go for it."Having eaten goulash before, I knew that it is often served with dumplings, spaetzle, or potatoes. Gee, guess which one I decided to make:
October 18th, 2007 at 04:23 pm
If you know me you know two things:1: I am a sweet dude2: I have never been able to find a bagel for sale in Portland that meets my bagel needs.If you don't know me then know this: JEWISH FOOD IS BETTER THAN THE VOMITOUS SWILL YOU ARE EATING. If you didn't know this, then you now g
July 27th, 2007 at 12:11 pm
It's a fact of the food world that food tastes better if it is presented correctly. Presentation was my goal with this meal. Here's the run-down of this meal: double-patty Boca burger on
June 12th, 2007 at 07:34 pm
FROM: Guy FauntleroySUBJECT: (none)Ok im blazed and im eating ice cream. It tastes alright so does itexpire? I believe ive had it for like three months.Oh and i went to braums they they have some good ice cream chocolatealmond and butter pecan
April 27th, 2007 at 11:59 am
Fridays used to be free donut day but i am getting pretty fat so im glad they have bagels nowpoppy seeds are the best toppings ever.
