Feed Me Portland!

Join us for a special pre-Valentine’s Day tasting of Port and chocolate. This Friday, February 10, 2012, we’ll be featuring the remarkable estate-bottled Port wines of Quinta do Infantado along with Portland’s new bean-to-bar chocolate,

This Friday, January 27, from 4:30 to 6:30, winemaker Jim Prosser of J.K. Carriere Wines will be here to share. While most of our tastings feature range and variety, this one will focus on Prosser’s three very different – and we think masterful -- expressions of pin

Ah, corona beans! Huge, plump, ivory-colored beans with a rich flavor and a tender, meaty texture – they’re a wintertime favorite around our house. This recipe is based on a traditional Tuscan dish that was cooked in a glass vessel tucked into the hearth embers at night. As the family slept, the beans slowly cooked

On Friday the 13th, it’s only appropriate to celebrate Italy’s favorite grape, Sangiovese – which translates as ‘the Blood of Jove’. Come by the shop on Friday, January 13th, between 4:30 and 6:30 to taste five bloody good expressions of wine from Chianti and Tuscany. Joe Moura from Casa Bruno Wines will be her

We will be closing at 6pm on New Year’s Eve and reopening at 10am on Monday, January 2nd. We wish you all a joyful, healthy, richly satisfying, and tasty New Year!

Celebrate the season by dropping by the shop this Friday, December 16th, for a taste of the exceptional wines from Abeja Winery. Dickie Mallison will be here to share taste of three of these remarkable, highly rated wines from Walla Walla: the elegant, impeccably balanced 2010 Char

If you have someone on your gift list that loves cheese and tasty food, here’s an idea: Give them a membership to Foster & Dobbs’ Cheese of the Month Club. Each month, your loved ones will enjoy a package of delicious treats, causing them to have warm and happy thoughts of you. In three or more month membershi

Celebrate the season and test your taste buds at our Blind Bubbly Tasting on Friday, December 9th! Bonnie Crocker from PDX Wines will be here to share tastes of four bubbly beverages -- and we'll leave it to you to guess what they are. Is that a Champagne? A Cava? Could it be a sparkling Riesling? Maybe a Prosecco? Or so

Get ready for holiday parties with a class by mixologist and Imbue Vermouth-maker Neil Kopplin. Neil will teach you how to make a variety of cocktails and holiday punches that are fresh, inventive, and delicious. His creative approach with vermouth and aperitifs will open your mind (and taste buds) to a yummy new world o

We will be closing at 6pm on Wendesday, November 23, 2011, and reopening on Friday morning at 10am. We wish you all a joyful and safe Thanksgiving!