Feed Me Portland!

Our church will have a special gospel meeting this Sunday, followed by a humble love feast. Click here for directions… The photo above was taken at our recent gathering to bid farewell to a family moving to a different city. We had foods from different parts of China. I had a strong [...]

My girlfriend from Texas forwarded me some interesting photos this morning. A couple of the photos include square watermelons in Japan, and a lady shopping with a Kangaroo in the grocery in Australia! photo from Free Funny Jokes Just read an older article from CNN on square watermelons and it is very interesting.

Making our own bread is a rewarding experience. It is exciting to watch the simplest ingredients (flour, water, yeast, sugar and butter) become something more than the sum of the ingredients. Yeast-risen dough permeates an area with its delicious scent. There’s nothing better than bread made from scratch, baked to gol

Mom: “Where’s my gift?” Little Dragon: “But, it is not Mother’s Day yet. Mother’s Day is tomorrow.” Mom: “I can’t wait to see my gift.” A few minutes later, my 7 year old, with a huge smile, showed up with her present and handmade card for me. “Dear Mom,

Hot pot or steamboat is also known as the chinese fondue. You can read more about Hot Pots on this world foodie guide blog. A good Hot Pot has good stock. Since I did not have time to boil chicken or pork bones, I used whole garlic, sliced ginger, Chicken Base and water for [...]

I love to serve Asparagus as dinner for 2 or dinner for a crowd because it is: 1) a simple dish to prepare (rinse and drain; pick one stem up and snap the end off; drizzle olive oil and season with salt and pepper) 2) a dish that I can prepare a few hours before dinner (store seasoned asparagus [...]

My Dad forwarded me an email. It was George Carlin’s views on aging. I have just forwarded the email to two of my blogger friends who encouraged me during my early days of blogging. Now, I would like to share George’s brilliant ideas with the rest of you… Do you realize that the [...]

Take outs and leftovers have taken over my refrigerator for the past two weeks. Yes, that is how long that I haven’t been cooking a full meal. Fortunately, uncut cabbage keep real well in the refrigerator. This particular one has been in my refrigerator for at least two weeks. Tonight, I wasn’t ready [...

On Easter weekend (usually at the end of March), children can attend egg hunts. It was Little Chicken’s first year in picking up her own eggs without any help. Inside each decorated plastic eggs are candies. I did not know this until I researched it on the internet; The custom of an Easter [...]

Did you know that the Chicago River is dyed green to celebrate St. Patrick’s Day? Celebrations are generally themed around the color green. Although Avocado is not related to Irish, but it is green. If you like Avocado and you like dessert, this recipe is for you. It is super simple. My only complain [...]