August 19th, 2008 at 01:06 am
We are jaunting off to the White River Amphitheater to see Radiohead on Wednesday and then camping on the Puget Sound. Like many others this time of year, I am contemplating camping meals. I have a flat-iron steak in my freezer. Will we eat that? Or should I stick to hamburgers, sausages and BBQ chicken?
August 8th, 2008 at 08:21 pm
It's my favorite time of year. From April to October, Portland is awash with farmer's markets in every part of the city. Most weeks, I hit the one at Ecotrust in the Pearl.
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July 23rd, 2008 at 12:14 pm
KINK FM 101.9 is playing 4 David Bowie songs at the top of each hour. I don't know why, but it's making my day!
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July 18th, 2008 at 07:22 pm
Chef Crush sent me to Lucca. I confess, I do follow the site. The nex
June 16th, 2008 at 12:04 pm
Oysters on the half shell - apple-pink peppercorn mignonetteHouse made duck prosciutto salad - date puree, toasted oregon hazelnuts, endive, smoked oregonzolaPea tendril salad - lemon ricotta, pickled ramp, radish, orangesCrudo of hamachi - grapefruit-green peppercorn vinaigrette, shaved f
May 28th, 2008 at 04:00 pm
Stupid me forgot my blog-iversary, which was May 25! Happy Blog-iversary to me.Bf and I celebrate our two-year anniversary today. We are going to Ten 01 for a special dinner that bf arranged with Chef Jack Yoss. I am looking forward to an amazing meal and a wonderful time with my honey. And many more...
May 16th, 2008 at 01:20 pm
Pastry Cream: 3LadyC: 0For Easter I was asked to bring dessert to my family's dinner. No problem, I'll make the Chocolate Cloud Cake and a blueberry tart. I still have blueberries in my freezer from last summer. I made the pastry cream the night before, using the
May 15th, 2008 at 04:38 pm
Through a little Googling, I found this interesting tidbit:From Freaky Trigger, a UK blog:"Sweetbreads: culinary term for the pancreas or thymus. However a lot of people (myself inclu
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May 2nd, 2008 at 01:36 pm
My dear Lizzy from Lizzy Dishes Portland hosted a contest giveaway and I won! I won a $50 gift certificate to the new Pearl restaurant
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April 26th, 2008 at 02:52 am
The WCC Vintage Cookbooks entries are due tomorrow! I'm sorry to say I probably won't make it and haven't even cracked the book.My time has been spent cruising the farmer's market every Saturday, cooking pot roast after pot roast (bf can't get enough of it)
