August 19th, 2008 at 04:10 pm
I have never received quite so many irate emails about an Oregonian article before. It seems the following post has offended many, many people: http://www.oregonlive.com/foodday
The story is also burning up the blogs. H
August 16th, 2008 at 05:59 pm
Republished from 2006. *Bonus Recipe Included*
Portland has been raining figs. There are big brown, black and green blobs on the sidewalks, on top of cars, and backyards have been turned into slippery landmine fields. It won’t last
August 13th, 2008 at 09:10 pm
According to the Oregonian, “On Aug. 23, Christopher Israel will spend his last day as executive chef at 23Hoyt, which hit its peak this year, and Saucebox, where he has increasingly played a minor role.”
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August 11th, 2008 at 07:02 pm
Kinara Thai Bistro
It seems like there are hundreds of Thai restaurants in Portland, with little to differe
August 5th, 2008 at 03:23 pm
A new Thai restaurant review - Thursday
Two restaurant review updates - next week.
Thanks for your patience (I’m moving). Ugh.
August 1st, 2008 at 08:21 pm
I am drowning in both Press Releases and general emails. I must be getting several hundred a day this past week, so if I’m not getting things posted or answering emails, this is probably the reason. Hopefully they will think out over the weekend, and I’ll catch up. Thanks for your patience!
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July 31st, 2008 at 09:15 pm
It’s been just over a year since Country Cat opened, and I thought it was time to go back and take a second look.
Ever since it opened, Country Cat has been a subject of heated debate. Should the fried chicken be boneles
July 30th, 2008 at 07:30 pm
According to KGW, Bikini Coffee has already opened. “It’s downtown in the former Caplan Sports World location at 520 SW 5th Ave”. I would write more, but I just got overwhelmed by the crus
July 30th, 2008 at 04:39 pm
It seems early to post a review of Lucier (or is according to the polls we’ve run), but Heidi Yorkshire of Willamette Week, has posted a review that pretty much echos my feelings, and also rakes a bit of mud:
In his official biography on Lucier’s website—and in an interview with WWâ€
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July 29th, 2008 at 03:23 pm
Patrick Coleman, the Mercury’s newish food writer, has done a long interview with Greg Higgins. It’s an interesting look at the early food scene in Portland.
So what was it like being in that whole neighborhood [SW Salmon and 10th] at the time? Vat and Tonsure was there, Hamburger Mary̵
