March 9th, 2010 at 06:22 pm
Via Leo Laporte, If I was traveling through a strange and foreign land, like maybe Petaluma, I’d want one of these with me:
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March 9th, 2010 at 01:46 pm
There have not been many entries in the food limerick contest this year. Remember, the first prize is a $75.00 gift certificate from Accanto and a $25.00 gift certificate from Bruce Bauer over at Vino Bu
March 7th, 2010 at 03:31 am
I’ve spent quite a bit of time this weekend going through old reviews and doub
March 5th, 2010 at 06:55 pm
I’m moving the site to a different webhost tonight, so all commenting is turned off until this is completed. Hopefully, the new host will have a bit more oomph!
Of course this could all blow up in my face, as these things tend to do, in which case the site could vanish for a day while I switch everything bac
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March 5th, 2010 at 03:24 am
Not long ago I posted the news that John Gorham from popular Toro Bravo restaurant would be opening, Tasty n Sons, at 3808 N Williams, at the southern end of the building (in the old Nutshell / Anju space). This is the same food-centric strip that houses Lincoln, Ristretto Coffee Rosters,
March 4th, 2010 at 07:02 pm
<<Updated>>
When I wrote the Steakhouse Roundup, one of my biggest co
March 3rd, 2010 at 07:22 pm
The Koifusion Korean taco truck has garnered a strong following since it appeared on the scene a year or so ago. Now owner Bo Kwon has decided to take over day-to-day operations at the SOLO space at 1300 NW Lovejoy.
He’s added some staff that will allow him to expand from what he has been able to offer on th
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March 3rd, 2010 at 02:58 pm
Part 2. N through Z. Part 1 is here.
New Cascadia Traditional
February 26th, 2010 at 07:32 pm
Back in July of 2006, I ran a “Food Limerick” contest. It turned out to be one of the most popular contests ever. Thanks to some generous sponsors, I’m going to have a 2010 contest!
A good limerick is not an easy feat. The first two lines come easy enough, but the next aren’t quite so eas
February 24th, 2010 at 02:30 pm
News has reached me that Karen Brooks, dining editor for the Oregonian was laid off this week.