Feed Me Portland!

Salty, sweet: study says fat is the sixth “taste”. (Yahoo! News) People sensitive to the taste of fat tend to eat less of it and are less likely to be overweight, according to Australian research that found human to

Spine Tingler Golden Belgian-Style Tripel Release 03/10/10 MacTarnahan’s Taproom 2730 NW 31st Portland 5-8pm Samples, Pint Specials, Games, Raffle Prizes and Meet the Brewer

Three Crows Strong Scotch Ale Release 03/10/10 Green Dragon 928 SE 9th Ave Portland 503-517-0606 5pm. Colored like an Oreo wafer, Three Crows Scotch Ale boasts a flavor sensation of molasses, dark cherries, date syrup and chocolate. The semi-viscious mouthfeel is balanced

Oakshire O’Dark:30 Release 03/10/10 The BierStein Eugene 6-8pm Oakshire Brewmaster Matt Van Wyk will be on hand doing a meet the Brewer at tasting their latest.

Southern Spaghetti with Seitan and Smokey Greens paired with an Australian merlot We’ve yet to see this side of James Ford, but I know it’s there.  There is one dish in this LOST character’s romancing-and-swindling-the-ladies repertoire, and this is it. Smokey greens for three reasons: the name, of cours

If you're interested in making cheese at home, you'll want to check out our DIY Cheesemakers group! At the upcoming March 18th meeting, Charlotte Smith from Champoeg Creamery in Saint Paul will demonstrate how to make a Farmhouse Cheddar using raw milk from her purebred, grass-fed, Jersey cow. Meetings of the DIY Cheesem

I came across Soy Dream's new flavor, Butter Pecan, at Fred Meyer's tonight and I was feelin

Just when we thought spring had sprung, near freezing temperatures plunge us back down again. But apparently that’s typical for Oregon in March. I’m finally learning the rhythm of her seasons. We had balmy weather this past month, making it hard to fathom the snowpocalypse that descended on our loved ones back E