Feed Me Portland!

We have been trying to reinstate “Vegetarian Saturdays” since the new year began and because we ate a lot of food last year over the holidays. But then, I’ve also made

Get your teams together and down some of Ninkasi's PK N'ice Malt Liquor, too.

Hey guys. I'm taking a break from blogging for a while. If something comes up that I can't resist, I might post something. But I'm in the midst of a huge creative block and need to remove some of the pressure, so no blogging for me until I have something worthwhile to say. In the meantime, if you need to reac

This pate is from The Urban Vegan by Dynise Balcavage, a book I’m slowly but surely, making a regular resource in my kitchen.  It’s simple and sherry-tacular and fancy. Sherry Infused Mushroom Pate Additional pecans sprinkled on top. Do you like savoury dips?  Do you like pecans, olive oil, and mushrooms?  

Bourbon Barrel Aged Double Alt Release 02/17/10 Green Dragon 928 SE 9th Ave Portland 503-517-0606 5pm Green Dragon Double Alt is aged in a re-toasted bourbon barrel and is full-bodied with hints of dark fruit that finishes somewhat dry with a touch of oak tannin 8% ABV

Chef and contributor Kathryn LaSusa Yeomans gives us a primer on the truffle.