February 9th, 2010
** FDA finds 60 day rule insufficient? This week I heard reports from Seattle that FDA officials were buying up raw milk cheese at local shops for testing purposes. Now comes this article (sorry, link has broken) in the trade publication Cheese Reporter regarding the FDA's stance on raw milk chee
Both jwa and I had short ribs recently at Tabla (New Year’s Eve, I believe) and ever since, I’ve wanted to make some. I finally gave it a try last weekend and was pretty happy with the results. The
Here are some more pix from a recent trip to Fort George...
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The deal gives Astoria its own Brewery Block, with a new production brewery and canning line coming for the Lovell Building.
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(Updated:) The liquor license posted on the door of the old er… Tondero(?) spot at Fox Tower is the same corporation that owns the Ringside Steakhouse on N Burnside. It is unknown whether, as one commenter says, it is just a temporary move while the Burnside location is renovated, or a new location. Either way, thi
It's been --- what --- several months now since your last Oktoberfest, right? Since you last did the chicken dance and ate a sausage on a stick...well, medical experts agree that's too long to go without listening to some oom-pah music, which is why you should travel to Mt. Angel for their Wurstfest --- it's no Oktob
An occasional feature here at GoodStuffNW is "Thoughts On" various topics
Back in November, John Gorham, owner of the extremely popular (and readers favorite) Toro Bravo, was poised to open a breakfast place called Tasty & Sons in the Wonder Ballroom restaurant space. At the last minute, plans changed. Instead, the new restaurant will go into the Nutshell/Anju space on N. Williams.
When I finished reading Jami Attenberg's
Little T American Baker is a bakery/sandwich/espresso shop located on SE Division.
Its stark, modern interior features