February 2nd, 2010
Between watching 2-1/2 week old Colman eat at a Herculean level, being back at work, cooking dinner for
Here is the latest project with my sister Chelsea on her blog,
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My usual fish people are not at the farmer's market these days, they go to Florida from January through March. There was a new fish guy on a recent Saturday morning and along with the workaday flounder and cod fillets, he was selling blue crab.
One of my favorite, least-cohesive type of updates.
Over the course of this past slammin’ weekend, I saw the Mayor at a brew pub, dined with friends at Taqueria Los Gorditos: The Restaurant, tried out a new karaoke spot, baked biscotti, finished The Comeback (delightful!), sipped a couple local microbrews on the engag
Packaged Salad Bacteria: New Study Finds Salad Can Contain High Levels of Fecal Bacteria. (Huff Post)
Literally.
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It's been all over the food blogs, and foodie magazines are trumpeting its a