Below are the past seven days of blogs posted on Portland food sites. If you really need further explanation click here.
May 21st, 2013
It's my day on the Whole Grain Vegan Baking Blogtour, and I'm taking the teeniest, tiniest moment away from uh, week-of Vida Vegan Con-hyperdrive duties, before bed to share what I've made so far from this intriguing, wholesome book. Let's be honest, there are a lot lot lot of vegan cookbooks out these days (and well, seemi
May 20th, 2013
Aviary Warm Snap Pea and Barley SaladPhoto Antoinette Bruno, F
When readers voted a year ago for the Best Coffee Roaster in Portland, there was a bit of an upset, with Ristretto Roasters barely edging out Stumptown coffee. This year things have flipped a bit. Let’s review the top three 2012 results first:
Ristretto Coffee Roasters – 27.9%
May 19th, 2013
Sen Yai Noodles
3384 SE Division Street
Portland, OR 97214
Noodles for breakfast? That’s crazy-talk! Of course, it isnR
May 18th, 2013
Meet author Shawn Gascoyne-Bowman, who'll be be signing and selling books, and see examples of beer crafts, including the amazing pull-tab dress. The release part is at 2 p.m. Saturday at The Beer Bunker, 7918 S.E. Stark St.
May 17th, 2013
There are quite a few heavy hitters among the chef lineup for the 2013 Feast Portland. Tickets go on sale Monday, May 20th. Visiting chefs include:
Hugh Acheson – Top Chef, Five & Ten, The National, Empire State South – Atlanta, GA
Danny Bowien – San Francisco Mission Chines
With summer around the
corner and American Craft Beer Week winding down, we’re ready to tap into
today’s Drink of the Week—the Little Kings Original Cream Ale. As Americana as
beer brewing gets,...
Bit by bit, her favorite cookbooks and well worn recipes from newspapers (Sweet Potato Pie Casserole, I'm talking to you), impressive family holiday spreads, baking peanut butter fudge cookies, frosting cupcakes for class, using a food processor to puree the filling for her well-loved stuffed mushrooms (which she kept makin
Breakside's third anniversary features THREE anniversary beers, Papa Paul's features just one and the man himself and Brewer's Memorial Ale Fest has more than 50 breweries represented and a few thousand dogs...
The following letter was written by contributor Anthony Boutard of Ayers Cree
May 16th, 2013
Tom Terrific photo by Studio Atticus
Need a reason to crack a
cold one? American Craft Beer Week continues through Sunday, and to celebrate
we’re mixing up a round of frosty, beer-spiked cocktails...
May 15th, 2013
THE DINING REPORT – FIRESIDE PORTLAND Trendy, Smoked, and Charred, But Where The Heck Did All The CDs Go? Oh, who could have known eight years or so ago, when I was at the NW outlet of Music Millennium, buying a Garbage CD, that the next time I passed under that locally famous marquee, I […]
Is Malort the new Fernet? NPR
Get ready—homebrewing is about to
become legal in all 50 states. Huffington Post
How much would you pay to
sip coffee with an Apple exec? CNBC
Another survey, another top ranking, this time from Travel & Leisure.com...Top five were Portland; Denver; Portland, Maine; Seattle; and Kansas City...
Chinook (aka King). Coho. Sockeye. Pink. Chum. We're talking salmon, perhaps the iconic protein of
The Lompoc Tavern opens today, plus Natian at the Green Dragon, Space Dust at Concordia and a nationwide toast at 5 p.m....or is that 6 p.m....or 4 p.m.? Anyway, be ready!
May 14th, 2013
More than 1,500 loyal fans of the brewery and band suggested an ingredient idea and the Dead-inspired story behind it.
It was 3:14 in the morning. She couldn't sleep. She gathered her things in the dark--water bottle, iPad--and tripped on her shoes on the way to the spare bedroom. She didn't want to read the book(s) she was in the middle of. What had she read earlier on her pal David Wolman'